The Biggest Trends in Artificial Intelligence, According to Stanford
Stanford's 2023 State of AI report suggests we're still a bit wary of artificial intelligence, but it's being embraced by business (and China)
The First Cell Phone Call Was Made 50 Years Ago Today
Motorola's Martin Cooper made the historic call to a rival
The Best New Whiskeys to Drink This April
Knob Creek’s rye gets an age statement, and Irish whiskey discovers some surprising new flavors
Italy Temporarily Bans ChatGPT (and Other Countries May Follow)
Concerns over personal data collection were cited for the block
The Best Movies, TV and Music for April
Including Ari Aster’s bizarre follow-up to “Hereditary" and the final season of “Barry"
Some NFL Teams Could Play Three Thursday Games Next Season
A motion to flex games into Thursday nights was tabled, but the NFL did pass a measure that could allow for a team to play three mid-week games
India Is Making Inroads in the World of Coveted Single Malts
Move over, Scotch: searches for select whisky bottles from Amrut and Rampur are growing quickly
That Photo of the Pope in a Puffer Jacket Was Generated by AI
A fun and seemingly harmless image, but since people believed it, does it portend larger issues?
Jack Daniel’s New 12-Year Release Is a Bold Reinvention of the Brand
A new line of age-statement expressions brings out some surprising tasting notes
The FTC Might Make It Really Easy to Cancel Gym Memberships
A "click to cancel" provision would make memberships and subscriptions as easy to stop as they are to sign up
Celebrating 35 Years of Brooklyn Lager
Brooklyn Brewery is hosting a two-day fest at Teddy's to celebrate this landmark in craft brewing
Blue Run Is Building a Jaw-Dropping New Whiskey Distillery
The renderings from the international architect firm Bjarke Ingels Group showcase buildings that appear to flow like a river
We Spent a Day With One of Whiskey's Most Polarizing Figures
Raj Bhakta has found serenity in an ancient but little-known brandy
Bill Gates Is a Huge Fan of Artificial Intelligence
"Artificial intelligence is as revolutionary as mobile phones and the Internet," he says in a new essay
Review: Good Chop Offers Healthier, High-Quality Meats and Seafood
Everything they sell is born, raised and harvested in the U.S.A.
A Michelin-Starred Chef Has a Novel Plan to Serve Meals at Cost
Chef John Fraser just launched The Industry Table, an initiative that helps industry workers experience high-end meals sans markup