Kirk Miller

Currently InsideHook’s longest-serving resident at 10+ years, Sr. Lifestyle Editor Kirk Miller has been toiling away for decades (literally) as a writer and editor in New York. His love affair with journalism began at the University of Michigan, where he quickly realized interviewing bands for the Michigan Daily was far more fun than whatever his Political Science degree would eventually bring.

After a move to New York, Kirk has amassed an impressive CV at publications both respected and forgotten. His full-time editor roles include years at Rolling Stone and Stuff (RIP); an Editor-in-Chief position at CO-ED (where he interviewed everyone from Jennifer Garner to Jeb Bush); and a five-year stint as the lead editor at Metromix New York, which is where his love affair of drinks culture truly flourished.

Kirk has also written for Time Out, Spin, Maxim, Entertainment Weekly, Revolver and also dozens of publications and websites that no longer exist. Best interview? Obviously Dave Grohl.

After years as InsideHook's Nation Editor and Managing Editor, Kirk's current role has him focusing on the worlds of alcohol and technology (with a few dashes of pop culture and travel). He will probably never leave NYC, the best and most annoying city in the world.

All Articles From Kirk Miller

The Best New Whiskeys to Drink This February

Including a 115-proof Texas bourbon that’s like dessert in a glass. Plus: A whiskey goes to space.

The Latest Episode of “The Last of Us” Is Getting Review Bombed

Some viewers are lashing out at the beautiful and critically-acclaimed Bill and Frank episode ("Long, Long Time") of HBO's hit series

Courant’s Elevated Tech Accessories Are Now 20% Off

This Valentine's Day, give the person you love an array of good-looking charging stands, valet trays and wireless chargers

George Dickel’s Latest Whiskies Offer Bold Nods to the Past

How the Tennessee distillery helped revive a historic style of rye and reinvented an aggressively aged favorite

The Best Movies, TV, Games and Music for February

It’s time to experience “Cocaine Bear.” Plus: The unexpected return of Adam Scott’s best comedy series.

ChatGPT Is Already Indispensable for One Profession

Realtors are already utilizing the AI-powered chatbot for everything from listings to legal documents

Amazon Fresh Is Raising Delivery Fees, And Nobody Is Happy

Amazon's grocery delivery service is implementing larger fees for customers spending under $150 on their orders

Tequila and Canned Cocktails Are Pretty Much Fueling the Booze Industry Now

A year-end study on alcohol sales in the U.S. shows very few category gains — and some concern for Scotch, Cognac and gin fans

The UK Is Implementing a Fee and Application Process for US Visitors

The UK ETA will be an online form and fee for almost all travelers by 2024.

Review: “Infinity Pool” Is More Than a Horror Take on “The White Lotus”

Brandon Cronenberg’s latest puts a bloody existential spin on the island resort trope

Netflix’s Password Sharing Crackdown Is Coming to the US

The streaming service shared vague plans to combat account sharing in the coming months

A New Study Showcases a Hidden WFH Benefit for Workers and Employers

According to the National Bureau of Economic Research, working from home can actually help everyone

How to Perfect Your Irish Coffee

A celebration of the ideal winter drink on National Irish Coffee Day — with some recipe assistance from two iconic bars

Apple’s New Headset May Solve One Big Virtual Reality Issue

Details about Apple's new Reality Pro device have leaked

This Intimate Speakeasy Has NYC's Best Antique Whiskey Collection

Down & Out is bringing rare and pre-Prohibition bottles to the East Village

This Is the First Bourbon Aged in Space

After a conventional aging on Earth, Mystic Galactic's bourbon will spend a year in low earth orbit — if everything goes right