A Michelin-Starred Chef’s Guide to Better Italian Meatballs
Antonio Salvatore received his first Michelin star for La Table d’Antonio Salvatore in Monaco earlier this yea
Passatelli Is Your Favorite New Pasta That Isn't Really Pasta at All
Hailing from Italy's Emilia Romagna region, passatelli is not made with flour, and it's almost never sold commercially
Steve Schirripa Remembers the Decadent Eating Culture on “The Sopranos”
"A lot of times, you'll see people just move food around the plate. We actually ate. [And] I enjoyed every moment of it."
James Beard Award Winner Reveals New Pasta Shape
Cascatelli has an innovative shape designed to hold more sauce
The Fancy Chef’s Guide to Homemade Mac ‘n’ Cheese
Celebrity chef Michael Schulson shares a recipe for grown-up macaroni and cheese
Spare Rib Ragu Is a Delicious Way to Fatten Yourself Up for Winter
Jonathan Waxman shares one of the recipes from the just-released “Barbuto Cookbook"
Bill Buford Retracts Claim That Daniel Boulud Uses Food Coloring in Pasta
Turns out the secret to that yellow color is just turmeric
We Hereby Declare These the 6 Best Pasta Dishes in NYC
We put on 10 lbs. to make this list, and we’d do it again
We Hereby Declares These the 5 Best Pasta Dishes in LA
Feed your happy place with the comfort of noodles
We Declare These the 6 Best Pasta Dishes in San Francisco
An idiosyncratic guide to the best, least paleo meal on earth
We Hereby Declare These the 7 Best Pasta Dishes in Chicago
This is pasta porn at its finest
Table Stakes: October
Five new restaurants for all you dilettantes and bon vivants
Here’s a Magic Machine That Makes Two Pounds of Pasta in 25 Minutes
Hope it comes with a gym membership
Sorry Science, Starch Is Not a “Taste”
The latest research is a bitter pill indeed
Here’s One Delicious Way to Help Italy’s Earthquake Victims
Chefs are using Amatrice’s famous pasta to help raise funds
New Study Says Pasta Doesn’t Make You Fat, But Don’t Trust It
This is no excuse to load up, fellas