What You Need to Know About Pechuga, the Mezcal Made With (Yes!) Raw Chicken
Or boar or rabbit or any number of other critters. Meet mezcal’s most misunderstood expression.
Learn to Make James Beard-Pedigreed Fried Chicken at Home
Chefs Mashama Bailey and Kristine Kittrell share the recipe from the Grey Market in Austin
This Indian Fried Chicken Recipe Is Heating Up in New York City
The team behind GupShup on East 18th Street is bringing a taste of Bombay to the Big Apple
Learn How a Yakitori Master Makes the Tokyo-Style Chicken That Just Hit NYC
Chef Atsushi "ATS" Kono dishes on his just-opened restaurant KONO and shares a recipe for at-home yakitori
Colonel Sanders Has Nothing on This Recipe for Country Captain Chicken
Chef Thomas Boemer serves up Southern-style specials at his restaurant Revival in Minnesota
The Standard Grill's Recipe for "Million Dollar" Chicken Will Cost You Considerably Less
New Zealand chef Jean-Paul Lourdes recently returned the longtime favorite to the Standard’s menu
Ja Morant and the Grizzlies Are Ready for a Deep Playoff Push
Morant and Memphis will open the postseason on Saturday after finishing the regular season with a record of 56-26
We’ve Got the Recipe for the Best Fried Chicken Sandwich in DC
Chef Rob Sonderman of Honeymoon Chicken is here with the hot-honey specialty
A Highfalutin, Houstonian Way to Turn Chicken Thighs Into Something Special
A date-night recipe courtesy of d'Alba chef Geoff Hundt
Super Bowl Parties Are Won and Lost With This Buffalo Chicken Dip
Here's a recipe featuring Frank’s RedHot for a classic dip that eats like a meal
Shake Shack’s Executive Chef Shares the Secret to a Great Buffalo Sauce
John Karangis explains the process — and a modified version of the recipe — behind the chain's newest offering
A Visual Tour of Nakatsu, The Mecca of Japanese Fried Chicken
There are more karaage (fried chicken) shops in Nakatsu on Kyushu than there are schools and convenience stores
If I Make You Engagement Chicken, Will You Marry Me?
Ina Garten is taking credit for Emily Blunt and Meghan Markle’s marriages, saying her magical chicken can put a spell on high-profile men
Korean Fried Chicken Is the Only Kind of KFC Worth Making. Here’s How.
Chef Bobby Yoon shares the recipe for his tasty take on a crispy South Korean classic
Tony Hawk to Hawk Chicken Sandwiches at New Chick N' Hawk Restaurant
Hawk's collab with chef Andrew Bachelier, formerly of Jeune et Jolie, is slated to open in spring 2022
Marcus Samuelsson's Fried Chicken Recipe Is an NFT We'd Actually Like to Own
Stella Artois is partnering with the James Beard Foundation to auction off Samuelsson’s Fried Yardbird NFT