The Latest

How to Cook Mark Bittman's Clam (or Mussel) Chowder

The bestselling author serves up one of the recipes from the revised edition of "How to Cook Everything Fast"

Review: Kentucky Owl Takumi Edition – A Whiskey Lover’s Dream

Takumi Edition, a collaboration with Japan’s smallest distillery, is a fruitful and balanced blend

Uber Is Going All-Electric by 2030, And It’s Offering More EV Rides Right Now

The ride-sharing service is rolling out Comfort Electric to 15 additional U.S. cities, allowing riders to choose an electric vehicle

We Tasted and Ranked 17 of the Best Oktoberfest Beers

From malty Märzens to lighter festbiers, we tried every Oktoberfest we could get our hands on

This Might Be the Best Place to Buy Vintage Bourbon in Kentucky

“I have your grandparents' alcohol.” Going before and beyond Pappy, Revival specializes in impossible-to-find antique spirits.

The 5 Best American Hotels Opening This Fall and Winter

Including a leaf-peeping basecamp you should book right now

Is NYC’s Pizza Superiority Really Related to the City’s Water Supply?

Plus, how to emulate that water and make the perfect New York pizza at home

How (and Why) to Pair Beer and Cheese

Put down the wine and experience a bigger and bolder range of flavor with our beer and cheese pairing guide

National Drive Electric Week Starts Up Later This Month

Looking for more information on electric vehicles? One of these events might have you covered.