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Jefferson’s Aged at Sea just launched a New York-only whiskey that’s proofed down with the state’s special H2O.

Elsewhere, dine on 30-day wet-aged steaks and sip on Caribbean-inspired cocktails

Plus, three handy tips on how to still save at the grocery store

American Airlines just announced its intent to scrap its first class offering on long-haul fights...and it's not the first.

One part Airbnb, one part camping

Chef Enrique Olvera is collaborating with the burger chain, and ant mayo is one of the star ingredients

Go for the state-of-the-art, 1,500-square-meter spa, stay for the Michelin-starred food and beverage

Five international pickups we’d like to see join the Maverick and Hyundai Santa Cruz in the U.S.

Brooklyn-based Australian cook Odette Williams serves up a sauce from “Simple Pasta: Pasta Made Simple. Life Made Better”

48 hours of songs, pints and unexpected friendships. This is one adventure you won't see on the FX series "Welcome to Wrexham."

Some long-held perceptions about the agave spirit are misleading. Here, we clear up the facts before National Mezcal Day.

Don't worry, there's prosecco in it

Where does this leave driverless cars?

And yes, NFTs are involved

The 15 best pieces of garb and gear that crossed our desks this week

Protestors glued themselves to the floor of the Autostadt