The Latest

French Dressing Is Shedding Its FDA Regulations

This reverses decades of prior policy

A Master Knifemaker Answers 8 Common Knife Maintenance Questions

Matt Conable is the founder of award-winning knife crafter William Henry

Review: Jefferson’s Ocean Voyage 24 Is Their Best Whiskey Yet

Celebrating 25 years and 24 voyages, the experimental bourbon brand tries a new route for its latest Aged at Sea bottle

A Sourdough Expert Teaches Us a New Trick: Pull-Apart Bread

A recipe from pastry chef Caroline Schiff's new book “The Sweet Side of Sourdough”

This New Mixology Trend Is Actually All of Your Beeswax

Beeswax is being used to transform cocktails at a number of high-end cocktail bars

According to Dietitians, This Is the Year to Replace Sugar With Honey

The ancient ingredient is 25% sweeter than sugar and has a variety of antioxidants and minerals

Review: The June Smart Oven Will Take Charge of Your Kitchen

This third-generation smart oven promises to replace 12 appliances. We spent a month testing that claim.

This Hot Toddy Recipe Saved My Sanity

A very easy hack can make this your favorite winter drink

ESPN's "Postseasoning" Spice Blend Debuts for CFB National Championship

The new seasoning blend consists of salt, onion, gochugaru, garlic, paprika, black pepper and cayenne

This Is the World's Best-Selling Cocktail

A survey of 100 global bars found that we're really digging this classic bitter gin tipple

22 Trends That Will Define the Lives of American Men in 2022

We don't want to bore you with more talk of NFTs and the metaverse. But it was pretty much impossible not to mention those things.

Review: Flyers Is the First Great CBD Canned Cocktail

Hello, Dry January: This new line of sparkling, booze-free cannabis drinks is crafted with the care of an award-winning mixologist

Why the Martini Never Goes Out of Style

Cocktail trends come and go, but the simple sophistication of a martini — however you take it — will always endure