Experiences / page 80 - Food + Dining

Whether you're feeling like steak and oysters or carrot lox, we have options for you

After buying $6 worth of pasta, the California plaintiffs claim the box is misleading

Often smuggled over here from France, a more potent take on this herbal liqueur (a bartender’s favorite) arrives this month

Turns out, crafting pies by "working backwards" tastes damn good

Jefferson’s Aged at Sea just launched a New York-only whiskey that’s proofed down with the state’s special H2O.

Make the city's famous sauce at home

Elsewhere, dine on 30-day wet-aged steaks and sip on Caribbean-inspired cocktails

The best pies for Thanksgiving (or just a Tuesday)

Plus, three handy tips on how to still save at the grocery store

Chef Enrique Olvera is collaborating with the burger chain, and ant mayo is one of the star ingredients

Brooklyn-based Australian cook Odette Williams serves up a sauce from “Simple Pasta: Pasta Made Simple. Life Made Better”

Don't worry, there's prosecco in it

And yes, NFTs are involved

The Dijon mustard brand is weighing in on the drama with a limited-edition jar

Sample Pappy Van Winkle (without going broke), bottle your own whiskey or let the pros do what they do best

It's not just a gimmick: Dogue's Bone Appetit Cafe has something valuable to offer your pooch