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A-Sha Is Changing the Shape of Ramen With the Meteor Noodle
Made from just wheat, salt and water, the new noodle’s textured ridges are crafted using a patented dual blade
Turns Out Science Supports the Existence of Being "Hangry"
A team of researchers found interesting results
What's the Best State for Beer Lovers?
Hint: it's been spooning New Hampshire for decades
A Totally Honest Review of the Jonas Brothers' New Vegas Restaurant
Come to Nellie's Southern Kitchen for the brunch, stay for the chance the trio might show up
Review: OMAGE Puts a New Twist on Brandy
A purposeful nod to Cognac via California, these brandies honor tradition but also aim for a modern taste profile
This Indian Fried Chicken Recipe Is Heating Up in New York City
The team behind GupShup on East 18th Street is bringing a taste of Bombay to the Big Apple
Hollywood A-Lister Rami Malek Is a Staunch Defender of New York Pizza
The Academy Award winner used to deliver pizzas topped off with his headshot when he was first starting out as an actor
Here's an Authentic Peruvian Ceviche Recipe You Can Whip Up Stateside
Ceviche, Peru's national dish, is celebrated in the country every summer
A Visual History of Spam to Celebrate the Little Blue Can’s 85th Birthday
Introduced on July 5, 1937, this can of pork has been around the globe
The Best New Whiskeys to Drink This July
Including WhistlePig’s BBQ-friendly expression, a Playboy-inspired bourbon and the year’s best Irish whiskey (so far)
Singapore Drinkers Getting Pissed on Beer Made From Recycled Sewage Water
A collab between Brewerkz brewery and Singapore’s national water agency, NewBrew contains ultra-high grade recycled water
Are Hot Dogs the Single Worst Thing You Could Put in Your Body?
The numbers aren't great. But are franks the unhealthiest of the processed meats?
Don’t Put Ketchup on a Hot Dog, Says Actual Official Hot Dog Council
The National Hot Dog and Sausage Council has some hot dog eating etiquette rules that you may not agree with
Root Beer BBQ Sauce Is the Condiment Equivalent of Fourth of July Fireworks
Joy Wilson, better known as Joy the Baker, has a recipe that'll make you the star of the day we celebrate under the Stars and Stripes
For Canada Day, a Politely Passionate Defense of Canadian Whisky
North of the border they’re a little more creative with brown spirits