Experiences / page 75 - Food + Dining

Founded by a team of meat-eaters and vegans, Juicy Marbles plans to roll out meatless tenderloins and more whole cuts

Waterford is reintroducing the long-lost concept of a smoky, peated Irish whiskey that utilizes Irish peat

The Salad Lab has over 2 million followers on TikTok, but the home chef behind it is about more than just viral vegetables

For those who went to culinary school, debt relief varies

Some are skeptical about the event

When marinated and cooked correctly, steak tips morph into melt-in-your-mouth pieces of meat

Yup, it's a real gig — and North America's foremost expert on the condiment shares his day-to-day duties, as well as his favorite mustard pairings

Neil Patrick Harris asked his pal to share an otherworldly recipe, and now you too can put a little abracadabra in your kitchen

This single-grain release goes through an intriguing maturation in American, French and Hungarian casks. Bonus: It's only $30.

You have to try chef Linton Hopkins's version of the ever-delicious croque monsieur

The shopping network has everything you need to get your ish together

The brand acknowledged that we've been stealing lemonade for years

Chef Steve Stone of the Charleston institution 82 Queen share his take on the not-so-Southern classic

These limited-edition bottles ("Ronnie's Batch" and "The Lumberyard Batch") are uncut, unfiltered and not for the casual whiskey drinker

The Resy Drive-Thru New York is coming to the Skyline Drive-In in Greenpoint on September 16 and 17

Even before "The Bear" made it a sensation, Portillo's and Emmett's were on a mission to get their signature item the recognition it deserves