The Latest

Two LA Chefs Share Their Gravy Recipes

All aboard the gravy train with chef Brandon Kida of Gunsmoke and chef Chris Ono of Hansei

7 Delicious Ways to Use Leftover Turkey 

Put down the sandwich and make one of these meals instead

The Story Behind Jones Soda’s Turkey & Gravy, The Soft Drink No One Likes But Everyone Wants to Try

What started as a Thanksgiving flavor gimmick has turned into a holiday tradition in a bottle

To No One’s Surprise, Qatar Just Banned Alcohol at World Cup Stadiums

The move comes just days after beer vendors were forced to relocate

The 14 Best Boozy Gifts for Every Type of Drinker

Bottles, cocktail books, barware and plenty of holiday spirits, pun intended

El Che’s Cocktail Experts Have Some Tips for Your Holiday Drinks

Their beverage team offers advice for mixing up something new this season

How Quintessa Is Using Architecture to Make Better Wine

When "fighting nature" doesn't work, concrete fermentation tanks come next

5 Sommelier-Approved Texas Wines to Drink During the Holidays

We asked Pappas Bros. master sommelier Steven McDonald for recommendations

Review: Hotel Lilien Will Be Your New Favorite Upstate Getaway

This historic and reimagined Catskills property is an ideal weekend escape

What Booze Should You Pair With Your Thanksgiving Meal?

A guide to pairing whiskey and other fine spirits with your holiday feast

Your New Thanksgiving Tradition Should Be a Post-Dinner Amaro

The Italian digestif will help with your food coma and give you an excuse to keep hanging out

Turducken Croquettes Weren't at the First Thanksgiving, But They Should've Been

Here's a recipe for how to make them courtesy of executive chef Antimo DiMeo of Bardea Steak in Delaware

Scientists Just Discovered the First-Ever Cooked Meal

Evidence was found at an archeological site in Israel