How to Put a Pumpkin Pie From the 1600s on Your Thanksgiving Table in 2022
"Tasting History" host Max Miller takes us through a very old-school recipe
The Best New Chicago Restaurants Cover All Hours of the Day
Start with a modern diner, move to an Indian spot with a gin-and-tonic trolley, then see where the night takes you
Forget the Turkey: You Should Roast a Thanksgiving Duck
Switch up the holiday routine with a simple roast duck recipe from Chef Mitsunobu Nagae
This Might Be Austin’s Best Burger. Here’s How to Make It.
Chef Phillip Frankland Lee shares the recipe for his delicious NADC Burger, which he's been working on with Neen Williams for two years
We Put 12 of the Best Thanksgiving Beer Pairings to the Test
How did these beers stand up when paired with an actual turkey dinner?
This Is What It’s Like to Judge the Oscars of Cheese
It's a hard job, but someone has to do it
How to Smoke a Turkey Like a Seasoned Thanksgiving Pitmaster
Chef Matt Abdoo of Pig Beach has some tips, tricks and a battle-tested recipe for brining and smoking your bird
International Beer Distribution Faces Effects of Mexican Drought
An existential crisis waiting to happen
Inside the Mysterious Connection Between Sauerkraut and Chocolate Cake
Not the recipe you'd expect
This Tiny New York Distillery Has Crafted the Ideal Spirit of Fall
Upstate Vodka is an award-winning bottle crafted from apples that are sourced from local NY state farms.
5 Thanksgiving Traditions From Around the World That the US Should Adopt
Give thanks to Harvest Queens, long country strolls and odes to workers’ rights, along with more diverse food options
Everywhere Besharam Chef Heena Patel Eats on Her Days Off
The La Cocina grad shares her favorite pastries, dumplings and cocktails in San Francisco
KFC Apologizes After Telling People to “Treat Yourself” on Kristallnacht
A push notification encouraged app users to indulge in cheesy chicken on the anniversary of the horrid night
How to Turn a Store-Bought Thanksgiving Pie Into a Delicacy
The ultimate holiday hack, courtesy of baking experts Chris Taylor and Paul Arguin
Game Meat Should Have a Place on the Thanksgiving Table
7 chefs share the non-turkey proteins they’re serving this year
We Tried Gal Gadot's Mac and Cheese
Santa Cruz-based Goodles is a welcome reprieve from Big Macaroni