The Latest

Anti-Pee Paint Is Being Used to Deter Drunken Revelers

A city council is currently applying this hydrophobic paint in parts of London to prevent people from urinating on the streets

Get Your Holiday Fill at These 5 Spectacular DC Restaurants

After some shopping, skating or sleeping in, get a table at one of the best places for festive vibes in the city

The Value of Fine and Rare Single Malt Scotch Is Soaring

A new whisky auction market report shows big gains in volume and value for single malts

These Cold-Weather Grilling Tips Will Save Your Winter Cooks

Plus, a grilled pizza recipe to get you through the snowy weather

Review: The World’s Best Rye Whiskey Just Got a Sequel

Sagamore Spirit’s Port Finish Rye Whiskey won major awards in 2019. For a follow-up, the Maryland distillery tinkered with the finish.

The Case for Bringing a Heritage Ham Home for the Holidays

Zingerman’s hams are cured with cloves, juniper, bay leaves and garlic

This Bottle of Pappy Van Winkle Just Set an Auction Record

A bottle of Pappy Van Winkle 23 Year Old Family Reserve sold for $52,500 in a recent Sotheby's auction

The 12 Best Bourbons of 2022

It was a good time for the bourbon industry to get a little weird

How Scotch and Storytelling Is a Partnership for the Ages

Whether writing songs or distilling whisky, commitment to craft means everything

Miami’s Best New Restaurants Include Some Revamped Favorites

'Tis the season for glitz, glam and really big steaks

Van Leeuwen Created an Ice Cream to Celebrate “Glass Onion: A Knives Out Mystery”

Fans of the sweet and savory will probably love the film-inspired confection

What Recession? Kentucky Bourbon Brands Are Spending Millions on Expansion.

In an uncertain economy, drinks giants like Sazerac and Pernod Ricard are dropping nine-figure tabs on new distilleries and increased production

15 of Our Favorite American-Made Gifts, From Brands Big and Small

Multitools, skillets, whiskey, lamps, even jars of small-batch chili oil

Do Not Sleep on This Recipe for Pizzeria-Perfect Garlic Knots

“Cooking with Nonna” host Rossella Rago opens a delicious page of her third cookbook