A “Butcher’s Omakase” and More of the Best New Restaurants in DC
Don't forget the Patrick Swayze-themed speakeasy
Why This Renowned Napa Winemaker Jumped Into the Distilling Game
Joe Wagner is using his wine knowledge to craft some truly unique whiskey and brandy at Isla de Califa
The Dead Rabbit Is Opening an Irish Christmas Pop-Up Bar
Behold, the seasonally festive Jingle Jangle. Plus, four other holiday cocktail dens debuting in New York this month
This Braised Short Ribs Recipe Is Perfect for Colder Months
Dallas chef Taylor Kearney shares a dish that's new to the Mercat Bistro menu
In His New Book, Will Guidara Discusses the Power of Going Above and Beyond
The former owner of Eleven Madison Park knows a thing or two about making magic in the dining room
Where to Eat, Stay and Travel for Authentic Indigenous Experiences
From Minneapolis to Santa Fe, Native American chefs, producers and artists are finally getting their due
We Tested and Ranked Every 2022 Goose Island Bourbon County Stout
The 2022 lineup features pineapple, figs and a whole lot of booze
Review: Can a THC Gravy Save Thanksgiving?
A taste of Kiva’s unique holiday offering, washed down with Cann’s cannabis-infused cranberry drink
Thanksgiving Dinner Sees Largest Price Hike in Decades
It’ll be felt most acutely if you like in New York
The Five New Bottles in the 2022 Buffalo Trace Antique Collection, Ranked
This year’s release marks a very welcome return of George T. Stagg
Spend $75 at Huckberry and You Could Win a Bottle of Pappy Van Winkle
You have just one day to enter a contest on Huckberry for the extremely rare 23-year bourbon. We'll help you shop.
I Made Marilyn Monroe’s Sexy Stuffing
The fascination with Marilyn Monroe's stuffing recipe proves everything the starlet touched still turns to sex appeal
The Scientific Argument for Eating Whatever the Hell You Want This Thanksgiving
Gluttony should be a virtue this Turkey Day
Get Your Hands on Miami’s Most Spectacular Desserts in Time for Thanksgiving
These bakeries are here to help, whether you need cannoli or pies
Everywhere Dallas Chef Braden Wages Eats and Drinks on His Days Off
The man behind Malai Kitchen has a taste for bagels, soba and mezcal
Meet the World’s First “Ultimate Drink Master”
Lauren “LP” Paylor O’Brien discusses Netflix's bartending competition, how cocktails can tell intimate stories and hacking Miller High Life