The Latest

Is This the Rarest American Whiskey Ever Put Up for Auction?

Sotheby's has a new sale highlighting bottles you've definitely never tried

Could Your Favorite Easter Candy Kill You?

Maybe that’s a little dramatic, but here’s something to consider

JLo Faces Backlash for Launching an Alcohol Brand Because She Doesn't Drink

Shouldn't you actually have to taste the booze you're selling?

Kaiyo’s Alex Reccio Shares His Recipe for Fried Chicken and Waffles

Nori-spiked panko and a chicha morada syrup testify to the Japanese and Peruvian influences

Tres Tribus Mezcal Wants You to Experience Agave Like Never Before

The founder of Mijenta is back with a mezcal so beautiful and complex you have to “taste it with your heart”

A Brief History of Cadbury Creme Eggs

There’s nothing quite the like cloyingly sweet, spring holiday staple

Would You Spend $100 on Three Tesla-Branded Beers?

The company is currently selling the brews in bottles modeled after its CyberTruck

7 Essential Wine and Spicy Food Pairings

A seasoned sommelier and certified spice lover weighs in on her favorite pairings (including goat curry and Cabernet Sauvignon)

Review: The Joys of Cooking With Smithey's Trend-Proof Carbon Steel Pan

The hand-forged roaster is not ergonomic or flashy. That’s a good thing.

Liquid Smoke Is the Secret Ingredient in This Catfish Recipe

Maryland blue catfish gets the five-star treatment from a James Beard Award semifinalist

The Best New Whiskeys to Drink This April

Knob Creek’s rye gets an age statement, and Irish whiskey discovers some surprising new flavors

SF’s Best New Restaurants Include a Michelin-Starred Chef’s Sexy New Space

Plus, Cal-Indian, Cal-Italian and a new stop for your coffee and pastry fix