How to Make Fat Rice’s “Portuguese” Barbecued Clams
This killer one-pot dish makes for a fiery dinner
Bartenders Mix Up Cocktails of the Future at Diageo’s World Class Competition
Bartenders Mix Up Cocktails of the Future at Diageo's World Class Competition
Here’s What Goes Into a $15 Potato Chip
You read that right. One single potato chip.
There’s Now a Restaurant That Delivers Food to Your Table Via Roller Coaster
Family-style dining with a twist. A few, actually.
Monitor Your Meat From Afar Using a Wifi Thermometer
A watched bone-in ribeye never sears...
The Grown Man’s Guide to Halloween-ing in NYC
Playmates, psychos and cinema. Let’s review.
The Glenlivet Is Auctioning a 50-Year-Old Bottle of Scotch
And dibs on another bottle, redeemable in 2066
Of Course You Want a Pizza Oven That Works Literally Anywhere
Feed your face in six minutes flat. Top that, DiGiorno.
Awful Cooks, Your Prayers Have Been Answered
New smart induction cooktop makes it almost too easy
Starbucks’ Newest Special? A Beer-and-Coffee Boilermaker.
Call it the Gentleman's Four Loko
This Cookbook Is the F*cking Best Way to Stay Healthy
Thug Kitchen: Better eating through excessive profanity