There Will Probably Be Fewer Bottles of Champagne Popped at Midnight This Year
It's usually the biggest night of the year for champagne, but NYE 2020 might be a bit less bubbly
The Most Unusual and Interesting Spirits We Tried in 2020
Including hemp vodka, venison whiskey and spirits that defy the concept of time
Trader Joe's Just Introduced Bottled Cocktails
After stumbling with hard seltzers, the supermarket is doubling down with two whiskey-based classics
Our Favorite Non-Whiskey Spirits of 2020 Each Had a Story to Tell
One rum broke barriers, mezcal got its due and we've never seen a vodka like this
The Best Alternatives to Champagne for New Year’s Eve
Bartenders break tradition with unique wines, spirits and non-alcoholic options
What Restaurants Has the NBA Approved for Team Dinners During the Pandemic?
Reading this list might make you hungry for both food and basketball
The Best American Whiskies of 2020 Shared One Common Trait
Separating the wheat from the chaff, so to speak
Climate Change Is Threatening One of America’s Most Beloved Farm-to-Table Restaurants
SingleThread, the acclaimed farm-to-table restaurant and inn, opened in 2016
What’s for Breakfast? The Best Irish Whiskey of 2020.
Kilbeggan is your 9 a.m. special. Plus, the best world whiskies of the year.
Archaeologists Unearth Clues to Eating Habits in Pompeii
What was the fast food of ancient times?
Beverly Hills Restaurant La Scala Criticized for Planning Speakeasy-Themed New Year's Dinner
"Please keep this discreet, but tell all your friends," reads the invitation
Remembering the Brief Heyday of the McDonald's Dining Car
The McTrain ran in Germany for a few years in the 90s
The Case for Owning a Proper Champagne Saber
Sure, you can saber a bottle of bubbly with just about anything. But to do it in style, a proper saber is a must.
How to Find (and Cook) Ōra King Salmon, The Wagyu of the Sea
A favorite of chefs, Ōra King is high in fat and has a melt-in-your-mouth texture
The “Three Martini Lunch” Provision in the New Relief Bill, Explained
A Congressional compromise means business lunches are 100% tax deductible again
COVID-19 Is Killing America’s Small Craft Distilleries
The pandemic has been good for drinking, but devastating for brands that rely on in-person discovery