The Latest

This Irish Whiskey Is Your Ideal Pairing With Beer

West Cork made its name on experimental finishes. Now they're placing their whiskey in IPA and stout casks.

The Seafood You Just Bought Might Not Be What You Think It Is

A new report exposes fish fraud around the world

Brooklyn Brewery's Garrett Oliver on the Post-Pandemic Future of Craft Beer

The brewmaster says things are still dire for the industry, but "the fog is slowly lifting"

How Boise Became One of the Nation’s Great Food Cities

Immigrant-friendly policies also made for great restaurants

How the Pandemic Revolutionized Vending Machines

Now you can get everything from PPE to cuts of meat from machines

Don't Have an Electric Kettle? Get This One on Sale.

Especially if you care about your coffee

Put Down the Air Fryer, Pick Up This Discounted All-Clad Deep Fryer

You’ll get a lot more joy out of this, we promise

Venison Is Tricky; These Hawaiian Meatballs Are Not

The number-one rule of cooking deer meat is a simple one: Don't. Overcook. It.

How Hawaii Became the Source of a Rare and Tasty Breed of Venison

More than 150 years ago, eight axis deer were gifted to Hawaii. Now there are more than 100,000 of them.

How to Indulge in the Cheesy Goodness of Raclette From Home

Stable DC executive chef David Fritsche shows us the way

Review: Is Canned Irish Whiskey Any Good?

Meet Two Stacks, a miniaturized new take on an old whiskey bonding tradition

Meet the Distillers Who Changed the Narrative Around Flavored Whiskey

With their premium pineapple, chocolate and banana whiskeys, Colorado's Whiskeysmith is the latest outfit to embrace a growing category

The U.S. Is Suspending Tariffs on Scotch

A four-month pause could help end the longest-running World Trade Organization dispute