The Latest

Don't Have an Electric Kettle? Get This One on Sale.

Especially if you care about your coffee

Put Down the Air Fryer, Pick Up This Discounted All-Clad Deep Fryer

You’ll get a lot more joy out of this, we promise

Venison Is Tricky; These Hawaiian Meatballs Are Not

The number-one rule of cooking deer meat is a simple one: Don't. Overcook. It.

How Hawaii Became the Source of a Rare and Tasty Breed of Venison

More than 150 years ago, eight axis deer were gifted to Hawaii. Now there are more than 100,000 of them.

How to Indulge in the Cheesy Goodness of Raclette From Home

Stable DC executive chef David Fritsche shows us the way

Review: Is Canned Irish Whiskey Any Good?

Meet Two Stacks, a miniaturized new take on an old whiskey bonding tradition

Meet the Distillers Who Changed the Narrative Around Flavored Whiskey

With their premium pineapple, chocolate and banana whiskeys, Colorado's Whiskeysmith is the latest outfit to embrace a growing category

The U.S. Is Suspending Tariffs on Scotch

A four-month pause could help end the longest-running World Trade Organization dispute

The Secret Ingredient in Tom Colicchio's New Steak Sandwich? Mustard.

Colicchio designed a new steak sandwich that incorporates French’s classic yellow mustard

How to Make This Restaurant-Quality Hot Chicken Sandwich at Home

John Seymour of Sweet Chick shares his recipe for the southern favorite

Treat Yourself to a Cocktail Kit 20% Off at W&P

Whip up your favorite drinks in a flash

A $20 Electric Kettle Is the Ultimate Time-Saving Hack

Your morning routine now allows for good coffee

7 Limited-Edition Whiskies You Need to Try Right Now

Because you may never get another chance

Can the Automat Restaurant Finally Make a Successful Return in the Age of COVID?

A restaurant without any visible employees or required human contact? Bring it on.