The Latest

The Margarita Is Boring. Here Are 24 Hacks to Improve It.

Some very simple suggestions to add heat, new flavors and better balance, just in time for National Margarita Day

The Spice Guy of the Stars Shares His 7 Most Underrated Blends

Alex Wilkens of Chicago's The Spice House provides spices to Michelin-starred chefs around the country

Forget NFTs: CaskX Is Throwing Its Money Behind Actual Barrels of American Whiskey

“Our clients like bourbon and making money,” says founder Jeremy Kasler.

Could We See a New Electric DeLorean in 2022?

The ad looks great, but we'd love to see more

The New Ford Mustang Won’t Be a Radical Change. That Comes Later.

The next generation of the car was spotted testing in public, so here’s what we know about it so far

BMW Reveals Limited Edition Collaboration With Jeff Koons

It builds on work Koons did for BMW's Art Car program

Cargo Ship Carrying Porsches Catches Fire, Is Evacuated

Thankfully, the crew exited the ship safely

You Probably Need a Weekend in Sedona, Uber-Relaxing by the Vortexes

L’Auberge de Sedona is the creekside inn here to soothe what ails you

How Jaleo Makes Patatas Bravas, The Essential Spanish Side Dish

Chef Ramón Martínez has been working alongside José Andrés for 15 years. Today, he spills some of the legend’s secrets.

Dry January Was a Huge Success in 2022, Even for Bars

Turns out people who weren't drinking alcohol were still willing to go out and try non-alcoholic spirits, wine and beer

How Long Will We Be Wearing Masks While Flying?

Even within the industry, there are conflicting opinions

Why Turkmenistan’s Gates of Hell Could Soon Be Closing Forever

A chat with Atlas Obscura’s Dylan Thuras about the 51-year-old, soon-to-be-extinguished fire burning in the Karakum Desert

Review: Holmes Cay Might Be the Best Rum Curator on the Planet

These limited-edition bottlings of nearly impossible-to-find rums showcase the spirit’s most interesting characteristics