We Put 12 of the Best Thanksgiving Beer Pairings to the Test
How did these beers stand up when paired with an actual turkey dinner?
International Beer Distribution Faces Effects of Mexican Drought
An existential crisis waiting to happen
This Tiny New York Distillery Has Crafted the Ideal Spirit of Fall
Upstate Vodka is an award-winning bottle crafted from apples that are sourced from local NY state farms.
Barrel-Aged Mezcal Is a Uniquely Delicious Spirit
While hard to find, these aged expressions deliver complex flavors. Here are 8 bottles to get you started.
How the Oldest Japanese Single Malt Whisky Was Discovered
An "Indiana Jones"-worthy journey into Shirakawa’s only single malt bottling — and how you can grab a bottle
5 Wines Sommelier Rick Arline Is Drinking at Home
Including a "funky" orange wine and the one bottle to bring to a party
Bigger Is Better: You Should Be Drinking More Magnums
Theatrics aside, these oversized wine bottles are a surprisingly sensible option
Why Some Leading Wine Producers Want to End the Use of Glass Bottles
A wine trade organization in the UK is urging the wine industry to move toward alternative packaging
Why NYC’s New Cocktail Bars Are Embracing the City’s Past
Nostalgia and appletinis drive the menus at these just-opened watering holes
This Geologist Is on a Mission to Make Mead That Doesn’t Taste Like Cardboard
Gordon Hull's Heidrun Meadery hopes to elevate the drink beyond the Ren Faire
Why Teeling Remains the Most Innovative Irish Whiskey Distillery
Two new U.S. releases showcase an unusual oak and a purple muscat cask finish
Stouffer’s Created a Lasagna Bloody Mary Mix, And I’m Never Drinking Again
The pasta-flavored concoction is dropping November 14
The Best New Whiskeys to Drink This November
Including the year’s best rye and a $30 bourbon standout. Plus, new bottles from Basil Hayden, Benriach, WhistlePig and more.
Behind This Small-Batch Spirit Is the Most Famous Nose in Tequila
Mijenta is the masterwork of Maestra Tequilera Ana Maria Romero Mena
Review: Wines from Bandol, France’s Hidden Gem of a Region
These rosés break all the seasonal stereotypes and pair well with, well, everything
Why Maple and Whiskey Go Together Perfectly in Fall
Achieving a perfect autumnal balance between sweet, spicy and bold