How Rare Wines and Whiskies Are Becoming Legitimate Investments
Wine and spirits firms like Vint are luring investors into non-traditional assets — and now offering up new ways to grab rare bottles
What’s the Difference Between Tequila and Mezcal?
It’s a great deal more than just “smokiness”
85 of the Best Bars in the Country
Want advice on where to drink? We asked the people who know best.
The 11 Best Bars in Chicago, According to Bartenders
Where Chicago’s best go when they want someone else to call the shots
The 13 Best Bars in Los Angeles, According to Bartenders
This is where the pro Angelenos go when it’s time to unwind
The 12 Best Bars in Miami, According to Bartenders
From an iconic dive bar to world-class cocktails, here’s where to imbibe in Magic City
The 12 Best Bars in San Francisco, According to Bartenders
This is where the Bay Area’s pros imbibe when they’re off duty
The 12 Best Bars in DC, According to Bartenders
This is where the pros drink when they’re off duty
The 12 Best Bars in NYC, According to Bartenders
We asked the experts to weigh in on their favorites
The 13 Best Bars in Texas, According to Bartenders
From high-end cocktail lounges to old-school classics
The Dead Rabbit Is About to Make Travel Way More Pleasant
The famous Irish cocktail bar is expanding to transit hubs across the United States
This Might Be a Record-Setting Scotch Whisky Auction
The upcoming Distillers One of One event has one bottle going for $650,000
If You Love Whiskey, Try These 9 Añejo and Extra Añejo Tequilas
Whether you prefer whiskey cocktails or sipping neat, these tequilas are worthy replacements
This Is the Best Rye in America, According to the Olympics of Whisky Competitions. What Makes It So Good?
Uncle Nearest won the top three awards for Best Rye and Best Tennessee Whiskey at this year's IWC
The Best Summer Rosés to Quench Your Thirst This Season
We tried 15 of the most readily available bottles for your sipping pleasure
We Talk to the Florida Somm Overseeing a Collection of 150,000 Bottles
Welcome to Bern’s, the Tampa icon where the oldest wine ever served was a Revolutionary War-era Bual Madeira