The Latest

How Rare Wines and Whiskies Are Becoming Legitimate Investments

Wine and spirits firms like Vint are luring investors into non-traditional assets — and now offering up new ways to grab rare bottles

What’s the Difference Between Tequila and Mezcal?

It’s a great deal more than just “smokiness”

85 of the Best Bars in the Country

Want advice on where to drink? We asked the people who know best.

The 11 Best Bars in Chicago, According to Bartenders

Where Chicago’s best go when they want someone else to call the shots

The 13 Best Bars in Los Angeles, According to Bartenders

This is where the pro Angelenos go when it’s time to unwind

The 12 Best Bars in Miami, According to Bartenders

From an iconic dive bar to world-class cocktails, here’s where to imbibe in Magic City

The 12 Best Bars in San Francisco, According to Bartenders

This is where the Bay Area’s pros imbibe when they’re off duty

The 12 Best Bars in DC, According to Bartenders

This is where the pros drink when they’re off duty

The 12 Best Bars in NYC, According to Bartenders

We asked the experts to weigh in on their favorites

The 13 Best Bars in Texas, According to Bartenders

From high-end cocktail lounges to old-school classics

The Dead Rabbit Is About to Make Travel Way More Pleasant

The famous Irish cocktail bar is expanding to transit hubs across the United States

This Might Be a Record-Setting Scotch Whisky Auction

The upcoming Distillers One of One event has one bottle going for $650,000

If You Love Whiskey, Try These 9 Añejo and Extra Añejo Tequilas

Whether you prefer whiskey cocktails or sipping neat, these tequilas are worthy replacements

This Is the Best Rye in America, According to the Olympics of Whisky Competitions. What Makes It So Good?

Uncle Nearest won the top three awards for Best Rye and Best Tennessee Whiskey at this year's IWC

The Best Summer Rosés to Quench Your Thirst This Season

We tried 15 of the most readily available bottles for your sipping pleasure

We Talk to the Florida Somm Overseeing a Collection of 150,000 Bottles

Welcome to Bern’s, the Tampa icon where the oldest wine ever served was a Revolutionary War-era Bual Madeira