The Latest

There Are Better Ways to Use Vermouth

Why it deserves a starring role in your drink, as explained by four mixologists

Is This the Rarest American Whiskey Ever Put Up for Auction?

Sotheby's has a new sale highlighting bottles you've definitely never tried

JLo Faces Backlash for Launching an Alcohol Brand Because She Doesn't Drink

Shouldn't you actually have to taste the booze you're selling?

How Christine Wiseman Is Transforming the Hotel Bar

The award-winning beverage director of Bar Lab just opened four unique drinking and dining concepts at the Moxy Williamsburg

Can Drones Make Tequila Production More Sustainable?

Diageo has begun using drones to water agave farms

Tres Tribus Mezcal Wants You to Experience Agave Like Never Before

The founder of Mijenta is back with a mezcal so beautiful and complex you have to “taste it with your heart”

Would You Spend $100 on Three Tesla-Branded Beers?

The company is currently selling the brews in bottles modeled after its CyberTruck

7 Essential Wine and Spicy Food Pairings

A seasoned sommelier and certified spice lover weighs in on her favorite pairings (including goat curry and Cabernet Sauvignon)

Luxury Retreats Where Whiskey Is the Focus

Swanky stays where incredible whiskey experiences are the name of the game

The Best New Whiskeys to Drink This April

Knob Creek’s rye gets an age statement, and Irish whiskey discovers some surprising new flavors

How to Pair the Four Roman Pastas With Wine From Lazio

A sommelier from New York’s Maialino (vicino) on how to bring The Eternal City to your table

The Next Frontier of Alternative Investment Is…Whiskey?

Money doesn’t grow on trees, but thanks to CaskX, it might flow from oak barrels

Tarpon Cellars’ Napa Wines Taste Like Italian Holidays

After a decade of making traditional California cabs, winemaker Jeremy Carter turned to Europe for inspiration (and added a soundtrack)

Why You Should Try Shochu, Japan’s Native Spirit

To start, it makes for a perfect highball

India Is Making Inroads in the World of Coveted Single Malts

Move over, Scotch: searches for select whisky bottles from Amrut and Rampur are growing quickly