page 67 - Drinks

You could quench the thirst of 240 of your closest friends

With Sazerac's Single Barrel Select program, it actually might be worth the cost

“It’s hard to imagine another whisky company creating a whisky like this.”

There's gold in them hills, alright

Sometimes a hard-to-find whiskey justifies the sticker shock

Buffalo Trace’s new experimental line utilizes a long-forgotten wheat strain

Craft brewers do enjoy wordplay, don't they?

It's a milestone for the non-alc industry

Six beloved whiskeys that aren’t worth the sticker shock

A guide to outdoorsy cocktails and in-the-wild flavors from the co-author of "Backcountry Cocktails"

The Nordic-inspired liquor is great on its own, paired with food or as a replacement in a classic cocktail

From best large wine list to best by-the-glass menu, these spots took home top honors at the Star Wine List of the Year awards

Tenmile’s Little Rest is a NYS take on a classic Speyside whisky

We interview Andrew Braunberg about his new book, “Fires, Floods, Explosions, and Bloodshed: A History of Texas Whiskey”

The head brewmaster at Anchor Brewing is helping the brand return to its roots

An interview with Amy Brady, author of “Ice: From Mixed Drinks to Skating Rinks — A Cool History of a Hot Commodity”