John Lennon and Paul McCartney Once Collaborated on an Unfinished Play
This predated their time in The Beatles
Bob Dylan Dedicates His New Book to Dunkin’ Donuts
The legendary musician is apparently a big pastry guy
The 10 Books You Should Be Reading This November
From crypto crimes to visionary artists
The Best Movies, TV, Books and Music for November
Including the thankful return of “Knives Out.” Plus, Bob Dylan ponders pop music and Dan Levy dissects brunch.
Literary Great Toni Morrison Will Be on a Stamp in 2023
The mail's getting literary next year
Inside Paul Newman's Long-Awaited Memoir
"The Extraordinary Life of an Ordinary Man: A Memoir" is out now
Author Steven Hyden on How Pearl Jam Soundtracked a Generation
The "Long Road" writer talks to InsideHook about the value of uncool music, Vedder’s feminism and why nostalgia shouldn’t necessarily be a dirty word
“Churchill: A Drinking Life” Is a Booze-Soaked Tour Through History
A new book on Winston Churchill busts some drinking myths about the former PM, who preferred low ABV and bubbles to martinis
Legendary Crime Fiction Writers Weren't Immune to Literary Feuds
The vicious side of literary history
Not a Fan of “Rings of Power”? It Could Have Been Much, Much Worse.
Keep Netflix away from the precious at all costs
The Best Movies, TV and Music for October
Including the most harrowing war movie of the year. Plus: Amy Schumer, Cormac McCarthy and a spooky new Netflix series by Mike Flanagan.
The 10 Books You Should Be Reading This October
Paul Newman’s memoir, a biography of Anthony Bourdain and much more
The Problem With Spotify’s New Audiobooks Service
The streaming service launches with 300,000+ titles, but it's not a user-friendly interface from the start
How to Cook Mark Bittman's Clam (or Mussel) Chowder
The bestselling author serves up one of the recipes from the revised edition of "How to Cook Everything Fast"
A Roundup of the Cringiest Things Jann Wenner Said While Promoting His Book
Jann Wenner is embarrassing himself
This Chef Wrote “The Bacon Bible” — Literally
Peter Sherman thinks bacon works with everything, from cocktails to dessert