Willy Blackmore

Willy Blackmore is a freelance writer and editor focused on stories about food, culture, and the environment. He lives in Brooklyn.

All Articles From Willy Blackmore

Inside the World of Bean Clubs

Affordable, shelf-stable, healthy and good for the earth, there's a reason there's a waitlist to get beans in the mail

Trump's Tariffs Could Spell the End for Natural Wine in America

Restaurants and wine stores are in jeopardy thanks to the latest escalation in an ongoing trade dispute