Vicki Denig is a wine, spirits and travel journalist based between New York and Paris. After completing her bachelor’s degree at CUNY Hunter College with a double major in French Language and Italian Language, along with a minor in English and additional studies in Spanish and Polish, her wine industry career began at Sud de France Développement in Manhattan, followed by a Wine Consultant/Buyer position at Quality House Wines.
Since 2017, Vicki has pursued freelancing writing full-time. Her work regularly appears in Food & Wine, Wine-Searcher, Condé Nast Traveler, Resy, Forbes and more. In addition to freelance journalism, Vicki also works on copywriting, marketing and social media for a list of prestigious clients, including Paris Wine Company, High Road Wine & Spirits, Becky Wasserman, Sommsation and more. She is a Certified Specialist of Wine.
Consider this your crash course in the city’s unspoken rules
Planning a trip to Greece? Read this first.
From coast to coast, it’s an exciting time to embark on U.S. vineyard travel