Margaret Eby

Margaret Eby is the author of South Toward Home. She writes about food and culture and lives in Brooklyn.

All Articles From Margaret Eby

Why Corporate America Keeps Losing Talent to ... Bakeries?

From lawyers to bankers to TV producers, rolling actual dough might be the world's most popular second career

Irish Whiskey Is Booming Again — Here’s Why

It's more than just Jameson and Bushmills

Why the Best Burger in NYC Is Probably at a Famous Pizza Place

Roberta's, Emily, Emmett's and other places are known for their pies, but seriously consider the burger