You Are Here: Seattle
All the sweetest parts of the Emerald City, according to someone who lives there
Kurt Suchman
Kurt Suchman is a freelance culture, entertainment and lifestyle writer whose byline has appeared in Vulture, Thrillist, The Seattle Times, Paste, Consequence and Xtra. They have also worked as a food writer and editor for The Kitchn, Eater, Food52 and Shondaland.
They split their time between New York and Seattle, though New Jersey will always be home, and they are always on the lookout for record stores and restaurants. They also personally identify as the internet’s leading Barbra Streisand enthusiast.