Grant Achatz

Grant Achatz is the chef and co-owner of The Alinea Group in Chicago, and the co-author of five food and cocktail books as well as a memoir, "Life on the Line."

All Articles From Grant Achatz

The Grant Achatz Guide to Attempting Molecular Gastronomy at Home

One of the culinary world's greatest living pioneers delivers a DIY grilled prawns recipe that will blow your next dinner party away