Caitlin White

Caitlin White began her career as a music journalist in New York City. With early editorial assistant gigs at AOL Music and Complex, she later worked in entertainment and lifestyle journalism at MTV News. After running off-hours coverage at MTV, she started reporting on the indie rock scene in New York as a staff writer at Stereogum, and waded deeper into local music coverage as the music editor at Brooklyn Magazine.

Caitlin left New York in 2015 and moved to LA to helm and develop Uproxx’s music reporting as an Editorial Director. Striking off on her own to found and run the west coast-based and female-focused lifestyle publication Cinnamon Magazine from 2019-2022.

Caitlin is currently a full–time freelance writer and editor contributing to publications like InsideHook, Rolling Stone, Variety, Santa Barbara Magazine, Pasadena Magazine, Spin and many more.

All Articles From Caitlin White

PKLR Is an Athleisure Brand for All You Pickleball Addicts

Brooks Proctor wasn’t satisfied with the “zany” pickleball gear out there, so he created his own line

The 5 Best New LA Restaurants That Opened in May

Consider this a bucket list that kicks off with the city’s best pizza

The 7 Most Exciting New Nonstop Flights from LAX

Rome, Dublin, Sydney, Barcelona: The world is our oyster (for the moment, at least)

How Tommie Hollywood Became the New “It” Hotel in Los Angeles

A rambunctious rooftop bar and Wes Avila restaurant are just the beginning

Review: A Beachfront Miami Hotel That Won't Bleed Your Budget

The Confidante has been around in various forms since 1940. In the 21st century, it's a rare vacation gem indeed.

Where Chef Alejandro Guzmán of Cha Cha Chá Eats on His Day Off

Start with “a delicious martini and polite conversation, finish with a beer and a spirited argument”

Disappear Into Madeira, A Wild Island Retreat off the Coast of Portugal

A hidden secret off the coast of Europe, Madeira is your next dream vacation destination.

SF’s Live-Fire Cooking Expert Shares His Recipe for Perfect Wagyu Steak

Bonus points if you go forage the stinging nettles for the side dish

Book Your Next Vacation Based on a Feeling Instead of a Destination

Booking by emotion instead of location? Nothing could be more millennial than that.

Estancia La Jolla Is a Hidden San Diego Getaway 

The real San Diego — less Sea World, more secret garden

The 5 Best Restaurants That Opened in LA in April

Good news: Barbecue is back in a big way, for carnivores and plant-based eaters alike

“Hard + Fast” Is a Gorgeous Testament to LA Punk’s Heyday

Photographer Melanie Nissen’s visceral photographs earn the laurels they deserve at Shephard Fairey’s Echo Park gallery

Here’s Where the Best Surfer in the Country Likes to Catch a Wave

Kolohe Andino weighs in on Santa Cruz, sardines and Mayhem boards

The Secret Joys of the Aperitif

Veso founder ​​Chris Beyer has created a more approachable way to take your cocktail to the next level

Get Started on Your Exquisite Summer Drinking With This New, Made-in-California Vermouth

David Rossoff is determined to elevate drinking culture in LA, and he’s started by making his very own vermouth