Do you like your whiskey strong, or very strong? Michter’s is the latest distillery betting that spirits aficionados will spring for the latter. There’s solid reasoning behind that decision: higher proof is a route that a number of companies in the industry have adopted for certain releases. Most recently, Angel’s Envy released a pair of cask-strength whiskeys earlier this month. So, what does Michter’s have planned for their latest release?
First and foremost, there’s a name that goes beyond the merely alphanumeric: US*1 Barrel Strength Sour Mash Kentucky Whiskey. The standard version of this whiskey is 86 proof, while its new barrel strength counterpart reaches an average of 111.5 proof. (Interestingly, as of last year, the average Michter’s whiskey was bottled at 103 proof — so if you’re in the mood to do some math, get your calculators ready.)
Regarding Michter’s Sour Mash whiskey overall, the distillery’s Master of Maturation Andrea Wilson noted that “[i]t is a favorite of whiskey enthusiasts, and our fans will now be able to taste this unique product at barrel strength.” Some other fun notes: Because of the grain selection, this Michter’s release cannot be considered either a rye or a bourbon. And if you’re unfamiliar with the term “sour mash,” it’s a whiskey production process where some previously fermented mash is used as the starter for the new mash to be fermented (much like making sourdough bread, as the whiskey producer notes).
Why Michter’s Keeps Getting Better
Even for an already sought-after whiskey, 2024 was a banner year“In the spirit of keeping with the consistency and beauty and elegance of this product, we decided to offer this whiskey in a barrel strength form wherein the batch is created, but is left uncut and then undergoes our signature filtration protocol,” Wilson added.
As for what to expect in terms of flavor, Master Distiller Dan McKee pointed to “delicious notes of toffee and stonefruit.” US*1 Barrel Strength Sour Mash Kentucky Whiskey has a suggested retail price of $120 per bottle, and will begin shipping in May 2026.
Every Thursday, our resident experts see to it that you’re up to date on the latest from the world of drinks. Trend reports, bottle reviews, cocktail recipes and more. Sign up for THE SPILL now.
