This Weekend, Come to Mendocino and Eat Some Sea Urchins, A Delicious Menace
The community's Purple Urchin Festival may be summer's best food fest
Get Your Mardi Gras on With a BBQ Shrimp Recipe Straight From NOLA
The internet’s favorite baker takes us through a deliciously messy Louisiana favorite
Clam Dip Is an NYC Icon. Here’s How to Make the City’s Finest Rendition.
Mike Price, the owner and executive chef of The Clam in Greenwich Village, shares a simplified version of his restaurant's recipe
A World-Famous Fishmonger’s Recipe for Nantucket Bay Scallops
Citarella owner Joe Gurrera, the author of "Joe Knows Fish: Taking the Intimidation out of Cooking Seafood," shares his tips and tricks
This Lobster Pot Pie Is Crustacean Comfort Cuisine at Its Finest
Cousins Maine Lobster co-founder Jim Tselikis shares his recipe for making the buttery beauty at home
Here’s Why Blue Crab Has Disappeared From Menus Around DC
And whether we’ll see this Chesapeake stalwart back any time soon
Next Time You Make a Steak, Pair It With Some Italian Stuffed Clams
NYC restaurateur Steve Haxhiaj shares the recipe for his addictive baked clams oreganata
Why Eating Oysters Is Essential to a Healthier Chesapeake Bay
Head to your local raw bar this weekend. It's for a good cause, now and always.
How to Make Geoffrey Zakarian’s New England Crab Cakes, Secret Ingredient Included
In addition to Old Bay, Chef Zakarian harnesses the power of another spicy staple
Oyster Farmers Prepare for an Unlikely Comeback in 2021
A willingness to adapt paid off
In Cape Cod, a Humpback Whale Almost Ate a Lobster Diver
The stuff of maritime nightmares
Meet DC’s Newest Michelin-Starred Chef, And His Secret Paella Recipe
Danny Lledó’s take on Spain's most iconic dish is a killer addition to your at-home repertoire
The Seafood You Just Bought Might Not Be What You Think It Is
A new report exposes fish fraud around the world
We Have the Recipe for a Michelin-Starred Chef’s Seafood Dumplings
It’s just one of the highlights of Brandon Jew’s cookbook
How to Bake a Fish Packet Like Chef Matt Conroy of DC Bistro Lutèce
Chef Conroy walks us through his simple, delicious recipe for fish en papillote
Oyster Farming Might Just Help Revitalize the Ocean
Inside a different kind of sustainable farming