What the Frequency of Your Farts Says About Your Fitness
Believe it or not, regular tooting is even connected to mental health
Meet the Only Man With a Crazier Daily Routine Than Mark Wahlberg
2,222 pushups. 10,000 calories. Lots of chicken.
There's Now a Gummy for Everything, Whether We Need Them or Not
Mind-altering mushrooms, apple cider vinegar, elderberries ... the gummy boom is real. But is it necessary?
Here’s What Chris Hemsworth Eats for His Cheat Day Meal
If Thor can afford to gorge once in a while, does that mean you can, too?
The Scientific Argument for Letting Kids Eat All the Candy They Want This Halloween
They'll be better off in the long-term for it, counterintuitive as that may seem
10 Health Experts Name the One Smoothie They Can't Live Without
Don't just dump a bag of Dole's into the blender. We've got the recipes you need.
Which Country Makes the Healthiest Yogurt? Here's What You Should Know.
Making sense of the dariy product's half-dozen international iterations
What the Hell is Troy Aikman's "Pegan" Diet?
The 54-year-old is still in great shape. Here's how he does it.
This Food Tech Startup Makes the Most Sustainable Burger Yet
Introducing the "umami tsnunami," a kelp-based burger from a new New York company
Study: Men Fart More on a Plant-Based Diet
Believe it or not, that actually isn't a bad thing
Is the Amount of Time Men Spend on the Toilet Literally Bad for Their Health?
The average deuce takes 12 seconds. So why are men in there for a half hour?
Why Beer Might Actually Be an Effective Post-Workout Drink
How many is too many after a hard run, though?
Is Non-Alcoholic Beer the Healthy Alternative We’ve Been Made to Believe?
The low-to-no movement is in full swing, but a closer look reveals that it might not be the panacea you think it is
The Link Between French Fries and Debilitating Headaches, Explained
Foods rich in omega-6 fatty acids could be making your migraines worse
Is TikTok's "Proffee" Nutrition Trend Actually Legit?
What you need to know about the platform's latest obsession
Could Eating Freeze-Dried Organs Be the Secret to a Longer Life?
Tonight's menu: heart, kidneys and brain, with a side of testicles