nutrition

What the Frequency of Your Farts Says About Your Fitness

Believe it or not, regular tooting is even connected to mental health

There's Now a Gummy for Everything, Whether We Need Them or Not

Mind-altering mushrooms, apple cider vinegar, elderberries ... the gummy boom is real. But is it necessary?

Here’s What Chris Hemsworth Eats for His Cheat Day Meal

If Thor can afford to gorge once in a while, does that mean you can, too?

The Scientific Argument for Letting Kids Eat All the Candy They Want This Halloween

They'll be better off in the long-term for it, counterintuitive as that may seem

10 Health Experts Name the One Smoothie They Can't Live Without

Don't just dump a bag of Dole's into the blender. We've got the recipes you need.

Which Country Makes the Healthiest Yogurt? Here's What You Should Know.

Making sense of the dariy product's half-dozen international iterations

What the Hell is Troy Aikman's "Pegan" Diet?

The 54-year-old is still in great shape. Here's how he does it.

This Food Tech Startup Makes the Most Sustainable Burger Yet

Introducing the "umami tsnunami," a kelp-based burger from a new New York company

Study: Men Fart More on a Plant-Based Diet

Believe it or not, that actually isn't a bad thing

Is the Amount of Time Men Spend on the Toilet Literally Bad for Their Health?

The average deuce takes 12 seconds. So why are men in there for a half hour?

Why Beer Might Actually Be an Effective Post-Workout Drink

How many is too many after a hard run, though?

Is Non-Alcoholic Beer the Healthy Alternative We’ve Been Made to Believe?

The low-to-no movement is in full swing, but a closer look reveals that it might not be the panacea you think it is

The Link Between French Fries and Debilitating Headaches, Explained

Foods rich in omega-6 fatty acids could be making your migraines worse

Is TikTok's "Proffee" Nutrition Trend Actually Legit?

What you need to know about the platform's latest obsession

Could Eating Freeze-Dried Organs Be the Secret to a Longer Life?

Tonight's menu: heart, kidneys and brain, with a side of testicles

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How to Pick a Better Peanut Butter

Our favorite has good fats and a great reputation amongst growers

This French App Will Change the Way You Grocery Shop

Scan a barcode, any barcode. Yuka will give it a score.

Sesame Is Officially on the List of Major Food Allergens

The FDA says the addition has been in the works for a few years

Your Portions Are Too Damn Big. This Guide Can Help.

Step 1: Mastering the art of "hara hachi bun me," or eating until 80% full

Nutrition Labels May Be Headed to Alcohol Bottles

Several consumer groups want alcohol content, calorie, allergy and ingredient information added to booze packaging

Your Grocery Store’s “Healthy” Foods Could Soon Have a Special Logo

Americans would rather do their taxes than eat healthy. The FDA has an idea.

Why You Should Eat Fruits You’ve Never Heard Of

An ode to the berries, citrus and drupes that rarely fill our bowls

Do Fish Oil Supplements Actually Do Anything, or What?

America's long been hooked on the supplement. Is it worth your money?

Why the "100-Mile Diet" Is the Only Diet Actually Worth Your Time and Effort

Eating locally won't necessarily save the planet. But it will completely redefine your relationship to food.

How This Company Is Revolutionizing Mushroom Farming

Mushrooms are sustainable, satiating and sapotrophic. A buzzy lab called Smallhold is making sure they finally get their due.

In Order to Live Longer, Weigh Exercise and Nutrition Equally

No matter how tempting it is to order $30 of Shake Shack after a workout

Why Tart Cherry Juice Is Such an Underrated Performance Supplement

It doesn't taste like candy. That's how we know we can trust it.

Are Hot Dogs the Single Worst Thing You Could Put in Your Body?

The numbers aren't great. But are franks the unhealthiest of the processed meats?

It Took a Minute, But People Are Realizing That Beyond Meat Burgers Aren't Healthy

The leading plant-based alternative posted underwhelming Q1 revenue, signaling a change of heart within the young industry