chicagorestaurants

The 7 best restaurants that opened their doors this month

7 Chicago steak sandwiches that kick ass, take napkins

7 can’t-miss spots that opened in the past month

Your best morning of the year awaits at Cellar Door Provisions

Seven of Chicago’s best new eateries. Get acquainted.

You’ve got friends, we’ve got cocktails

Seven tasty new eateries for kicking 2017 off right

A full calendar year, in things that taste good

Five new spots for all you dilettantes and bon vivants

Seven under-the-radar eateries from Chicago’s top toques

The six best food and drink openings of the month

The 7 Chicago restaurant openings you should know

What to buy at 3 Greens Market’s salad bar, and what to skip

The 5 Chicago restaurants openings you should know

Three ready-made romance blueprints for the Chicago lothario

Here's to a leaner 2016

Did someone say $2 cocktails (for a very specific 15-minute timeframe)?

"A Recipe for Disaster" comes to Windy City Playhouse

‘You don’t hate beets — you just didn’t know you liked them!’

Why do a red-eye when this guy’s right here?

From Spanish tapas (courtesy: José Andrés) to next-level charcuterie

We consulted the Instagram gossip lords at DeuxMoi to try to track down some famous Chicagoans in the wild

There’s more to Brew City than all that beer (and brats) (and cheese)

Because any notion of “American” cuisine is by definition a thing that originated elsewhere

A buzzy regional Mexican restaurant and a Gold Coast spot with a 50 oz. steak are just two of Chicago’s latest hot spots

From “Adriatic drinking food” to a place that’s entirely based on a wood-burning oven, in-house dining is back

Chicago’s Devin Keller is here with a next-level Memorial Day menu

Sorry, chicken "lollipops." With blue cheese mousse.

From closing up shop to figuring out what’s next

Consider these non-virtual dates fit for people who like cheese, drawing naked people, and more

Underground drinking dens aren't exactly de rigueuer in 2021, but Dead Plants hopes to change that

Chefs from Winnetka to St. Charles discuss the challenges and of business beyond the big city