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The Latest

NYC Restaurant Masa Now Selling $800 Make-Your-Own Sushi Boxes

The restaurant will sell 20 boxes every Friday during the pandemic

Remembering Peter Beard, The King of Old Montauk

The photographer who showed us the world always kept coming back to a little town by the sea

How Practical Is a Pickup Truck as a Daily Driver in a Big City?

We spent two weeks driving around NYC in a half-ton Tundra. Here's what we learned.

City Winery Is Livestreaming an All-Star Passover Seder

The interpretive seder will feature comedians, musicians and more

Katz's Deli Is Aiding the Fight Against Coronavirus One Salami at a Time

"Salami is just the most durable thing ever. I mean, you can hang and leave it for years and it'll be okay."

A New Website Is Helping NYC Restaurants Sell Off Their Wine Cellars

It’s a high-margin item that provides restaurants with the short-term capital they desperately need right now

A Firsthand Account of Running a Restaurant Amid the Coronavirus Epidemic

David Massoni on navigating hand-sanitizer karaoke, sobbing employees and Covid-19 at The Fox & Falcon

Will Your Favorite Restaurant Survive Coronavirus?

While takeout and delivery-only models help, the question of a long-term solution remains

Everything to Know About NYC’s New To-Go Booze Laws

Desperate times call for creative drinking measures

How 10 NYC Restaurants Are Adapting in the Face of Coronavirus

With mandates to suspend all in-house dining, restaurant owners are re-envisioning their service on the fly

Daniel Boulud Names His 5 Favorite Meals in NYC

The world-renowned chef on a perfect day of local dining

Can Bob Dylan Save the Broadway Musical From Itself?

"Girl from the North Country" is the latest jukebox musical. But it's also not.

The Zabar Empire Turns Its Attention to the Cocktail Bar

Twin brothers Oliver and Sasha are the brains behind LES hotspot Devon

How Teddy Wayne’s Fiction Dissects Toxic Masculinity

His new novel "Apartment" searches for the '90s roots of 2020's issues

The 6 Best Restaurants That Opened in NYC This February

Thai comfort food, a Wagyu-Sushi mash-up and healthy(ish) Mexican