The Latest

Is This 2017 Heineken Ad the Key to Saving Democracy?

A Stanford study found viewing an old Heineken ad called "Worlds Apart" was oddly effective at countering partisan animosity

How Bats in Bordeaux Are Sustainably Saving Wine

It’s part of a larger plan to eradicate pesticides and invasive moths

Go to Budapest for the Food, Then Follow This 10-Step Itinerary

This guide to local Hungarian hotspots, ruin bars and cafes comes courtesy of Matild Palace's veteran concierge

Meet the First Graduates of an Ambitious Whiskey Apprenticeship

Uncle Nearest and Jack Daniel's multi-million-dollar initiative seeks to advance diversity within the American whiskey industry

Review: Las Jaras Wines Are Celebrity Juice Done Right

Eric Wareheim (of Tim & Eric fame) delivers a line of odd and whimsical bottles

How to Cook Mark Bittman's Clam (or Mussel) Chowder

The bestselling author serves up one of the recipes from the revised edition of "How to Cook Everything Fast"

Review: Kentucky Owl Takumi Edition – A Whiskey Lover’s Dream

Takumi Edition, a collaboration with Japan’s smallest distillery, is a fruitful and balanced blend

Is NYC’s Pizza Superiority Really Related to the City’s Water Supply?

Plus, how to emulate that water and make the perfect New York pizza at home

How (and Why) to Pair Beer and Cheese

Put down the wine and experience a bigger and bolder range of flavor with our beer and cheese pairing guide

How Starbucks May Actually Get People to Care About NFTs

Launching later this year, Starbucks Odyssey is basically a loyalty program with some semi-hidden Web3 technology

Try This Elevated Caesar Salad Recipe From Two NYC Chefs

Bobby Little and Chad Urban at Chez Nick use little gem lettuces to create a crisp salad that's big on flavor — and a sneaky comfort food