Experiences / page 72 - Food + Dining

A new whisky auction market report shows big gains in volume and value for single malts

Plus, a grilled pizza recipe to get you through the snowy weather

Sagamore Spirit’s Port Finish Rye Whiskey won major awards in 2019. For a follow-up, the Maryland distillery tinkered with the finish.

Zingerman’s hams are cured with cloves, juniper, bay leaves and garlic

A bottle of Pappy Van Winkle 23 Year Old Family Reserve sold for $52,500 in a recent Sotheby's auction

It was a good time for the bourbon industry to get a little weird

Whether writing songs or distilling whisky, commitment to craft means everything

Stuff some stockings with handmade leather goods, ceramics and cocktail syrups

'Tis the season for glitz, glam and really big steaks

Plus: what to pair them with at your holiday table

Meet the brands that are redefining "American cheese" in time for the holidays

Fans of the sweet and savory will probably love the film-inspired confection

In an uncertain economy, drinks giants like Sazerac and Pernod Ricard are dropping nine-figure tabs on new distilleries and increased production

Multitools, skillets, whiskey, lamps, even jars of small-batch chili oil

“Cooking with Nonna” host Rossella Rago opens a delicious page of her third cookbook

The craft behind cryo hops, thiolized yeast and something called “Phantasm”