Is This 2017 Heineken Ad the Key to Saving Democracy?
A Stanford study found viewing an old Heineken ad called "Worlds Apart" was oddly effective at countering partisan animosity
How Bats in Bordeaux Are Sustainably Saving Wine
It’s part of a larger plan to eradicate pesticides and invasive moths
Go to Budapest for the Food, Then Follow This 10-Step Itinerary
This guide to local Hungarian hotspots, ruin bars and cafes comes courtesy of Matild Palace's veteran concierge
Meet the First Graduates of an Ambitious Whiskey Apprenticeship
Uncle Nearest and Jack Daniel's multi-million-dollar initiative seeks to advance diversity within the American whiskey industry
Review: Las Jaras Wines Are Celebrity Juice Done Right
Eric Wareheim (of Tim & Eric fame) delivers a line of odd and whimsical bottles
How to Cook Mark Bittman's Clam (or Mussel) Chowder
The bestselling author serves up one of the recipes from the revised edition of "How to Cook Everything Fast"
Review: Kentucky Owl Takumi Edition – A Whiskey Lover’s Dream
Takumi Edition, a collaboration with Japan’s smallest distillery, is a fruitful and balanced blend
Which Pro Football Stadium Has the Priciest Beer in the NFL?
It's probably not where you think
Huckberry Now Selling Cookware From Cult-Favorite Brand Our Place
It's not just for would-be influencers
Is NYC’s Pizza Superiority Really Related to the City’s Water Supply?
Plus, how to emulate that water and make the perfect New York pizza at home
How (and Why) to Pair Beer and Cheese
Put down the wine and experience a bigger and bolder range of flavor with our beer and cheese pairing guide
Carbon Dioxide Shortages Could Have an Effect On Your Favorite Beer
It's been a rough time for breweries
Philadelphia Accidentally Destroyed a Brewery's Hop Garden
The hops were to be used in a seasonal ale
How Starbucks May Actually Get People to Care About NFTs
Launching later this year, Starbucks Odyssey is basically a loyalty program with some semi-hidden Web3 technology
Try This Elevated Caesar Salad Recipe From Two NYC Chefs
Bobby Little and Chad Urban at Chez Nick use little gem lettuces to create a crisp salad that's big on flavor — and a sneaky comfort food