True Laurel Is Quite Possibly the Best New Cocktail Bar in SF
And it comes with David Barzelay-approved fried chicken
A Compendium of the Bay Area’s Five Best Taco Tuesdays
Because the only thing better than $1 tacos is $2 beers
The One Thing You Can Do to Stop Food Waste? Eat Ugly.
Imperfect Produce delivers wonky fruits and veggies 30-50% off
Liquor Lab Is Where Superior Home Bartenders Are Born
Back to school, folks. Cocktail school.
Staff Picks: All the Stuff Our Editors Fell In Love With This Week
Party barges, compact winter coats and American-made watches
The 7 Best Meals — Out of More Than 300 — at DineLA
Permission to forgo healthy resolutions granted
The Bay Area’s 6 Best Tiki Bars
Come for the rum, stay for the exploding volcanoes
Maple & Ash’s Wine Club Delivers the World’s Finest Bottles to Your Door
Mavens & Aficionados is your guide to confident drinking
The 13 Best Tasting Menus at Winter Restaurant Week
Out of 375 meals, these ones are a cut above
Dogfish’s New ‘Survival’ Beer Is Packed With Superfoods, a Swiss Army Knife
Pairing suggestions: canned food, paranoia
Move Over Box Wine, We’ve Now Got … Whisky Capri Suns!
Keep out of reach of children
Massive ‘Smart Farm’ Is Basically a Keurig for Fresh Greens and Herbs
Hope you like salad.
Staff Picks: All the Stuff Our Editors Fell In Love With This Week
Down bombers, infused whiskey and “Sex Criminals” (the comic)
The 7 Luxury Booze Vacations to Take in 2018
A million dollars will buy you a lot of hooch
Private Chef Meals, Minus the Private Chef Prices
Wanna eat healthier this year? Hire Marc Salonsky.