A Hemsworth-Approved Chef Gives Us a 15-Step Guide to Smarter Snacking
On energy bars, calorie-counting and thinking “colorfully”
These Are the Bay Area’s Best Donut Shops
From a maple bacon apple to a 3 a.m. glazed
What to Expect at the Largest Spirits-Only Auction in US History
A veritable rare booze symposium comes to Chicago this weekend
A Heritage Rum Railway Just Opened in Barbados
All aboard the Jack Sparrow Express
Quenched Is an All-in-One Cocktail Kit Your Home Needs Now
Home cocktails, simplified
Rooftop Cinema’s 2019 Season Is an Ode to ‘90s Cult Films
Make a night of it with some Japanese grub and a dive bar
Legent Is a Kentucky Bourbon Blended Like a Japanese Whisky
East-West relations have never looked (or tasted) brighter
Dive Bars Rejoice: Pabst Blue Ribbon Whiskey Is Coming
Arriving this year, the spirit is aged for “five seconds”
Snarkitecture’s Immersive New “Park” Is Perfect for Date Night
Plus: A four-course wine dinner with two seatings nightly
5 Superlative LA Bagel Spots, and What to Order
We’d call them the “best,” but prefer not to incite riots
Häagen-Dazs Just Dropped Seven Boozy Ice Cream Flavors
It's the perfect pint
How to Use Lent to Kickstart Your Summer Diet
Only the truly dedicated can survive 40 straight days without their favorite unhealthy foods.
A Crash Course in Mezcal From Chicago’s Resident Agave Whisperer
Jay Schroeder’s new book decodes an otherwise tricky spirit
TapRm Is Like Seamless for Hard-to-Find Craft Beers
The rarest beers in America, delivered
You Can Now Sleep In Giant Wine Barrels in Portugal
Your dreams are now barrel-aged
So This Is What a $3,000 Vodka Tastes Like
Turns out one key ingredient makes all the difference