How Civilization Was Built on Getting “Drunk”
A new book dissects the entertainingly evolutionary roots of intoxication
The Best Beers for Grilling, According to Professional Brewers
These are the beers the pros keep on hand while they're manning the grill
Review: Milo’s Fresh Take on Cast Iron Eclipses Other Trendy Cookware
We tested the brand's enameled Dutch oven and skillet, and found plenty to like
Life Just Became Slightly More Manageable
Use code InsideHook30 to get 30% off
A New Documentary Reveals the Truth Behind Opening a Craft Brewery, Worts and All
Christo Brock chats about the making of his new film “Brewmance," an honest portrait of America's brewing scene
Why Infusions Are the Ultimate Cocktail Cheat Code
With a bit of time, you’ll end up with distinctly flavorful drinks
How to Forage Ramps — And Then Use Them for Killer Focaccia
We have foraging tips and a recipe for ramp focaccia from chef Mary Attea of the Michelin-starred Musket Room
Texas Restaurant Owner Defends His 9/11-Themed Bar
Is Bar9Eleven in poor taste or did social media overdo the criticism?
Who Were the First Humans to Cook Meat?
Did cookware spark a leap forward in human civilization?
Guy Fieri Is Now TV's Highest-Paid Chef
$80 million buys a whole lot of Donkey Sauce
Packaging Prompts Candy Manufacturers to Face Off Against Cannabis Companies
A lawsuit taps into a number of heated debates
New Study Upends Conventional Wisdom of Ordering Wine
The second cheapest wine might not be a bad idea
There’s a Reason Sandwiches Cost So Much in New York City
How can a restaurant lose money on a $14 croque-monsieur? Like so.
On Social Media, Keith McNally Bans Graydon Carter From His Restaurants
Pro tip: don't cancel reservations an hour after they were supposed to start
Don't Miss Your Chance to Get a Finex Cast-Iron Skillet on Sale
But the rare discounts at Sur La Table don’t stop there
Are Celebrities Ruining or Helping the Cannabis Market?
From Gwyneth Paltrow to Jay-Z to, uh, Urkle, a look at the stars who are stamping their names on THC