A Definitive Guide to the Best Snacks to Eat While Stoned
Sweet, savory, sour, salty...there's something here for everyone.
We Have the Recipe for Geraldine’s Famous Brunch Burger
Thrice-deployed burger fat FTW
True Confessions of a Colonial Williamsburg Chef
“Time traveling” chef Stephen P. Perkins Sr. recreates the top menu picks from the 18th century (with the help of Martha Washington’s cookbook)
Review: Hercules Mulligan Wants to Reclaim American Drinking History
A real-life Revolutionary War spy has inspired a new, crowdfunded take on the Old Fashioned
Get Started on Your Exquisite Summer Drinking With This New, Made-in-California Vermouth
David Rossoff is determined to elevate drinking culture in LA, and he’s started by making his very own vermouth
Six Great Food Products Crafted From Whiskey
Hot sauce, ice cream, maple syrup and something called Modjeskas, all infused with the best characteristics of your favorite brown spirit
Know Your Corner Restaurant: We Visit Tryzub and Its Ferris Wheel of Infused Vodkas
Varenyky, chicken paprikash and the best horseradish vodka for 5,000 miles
How Have We Never Heard of the Second Most Popular Spirits Brand on the Internet?
Started in Wales and not available widely in the U.S., Au Vodka is reportedly more famous than Captain Morgan and Smirnoff
Make a Place for Tom Colicchio’s Meatballs at Your Sunday Dinner Table
How to make the celebrity chef's famous veal ricotta meatballs at home
Where Michelin-Starred Chef Alex Hong Eats on His Day Off
The maestro behind Sorrel gives us his recommendations for doughnuts, fresh seafood and one off-menu cocktail
A Robot Nose Can Identify Whisky With 95% Accuracy
The NOS.E machine may help the whisky industry fight counterfeiters and improve quality
This Is the Most Unpleasant Odor in the World, According to Everyone
A new science study suggests we have universal likes and dislikes when it comes to smells
It Is Totally Acceptable to Eat an Entire Bar Pizza After You Make One
Chef David Ladner of New England-style lobster shack Jibs in NYC shares his take on the Massachusetts staple
Now You Can Make RPM Steak’s Next-Level Wagyu Smash Burger at Home
All you need is a cast-iron skillet and some premium beef
Empanadas Contain Multitudes, And Doral’s Kuba Cabana Celebrates Them All
For National Empanada Day, chef Jorge Mas is rolling out picadillo, shredded chicken, even ham-and-cheese variations
Review: The Last Drop Redefines Rare and Extra-Aged Spirits
Their latest releases include a cask from Scotland’s oldest distillery, a unicorn Japanese whisky blend and a 70-year-old Cognac