North America’s Best Bar Is an Inventive Food-Inspired Speakeasy

NYC's Double Chicken Please just earned the top spot at the annual awards

The French Toast drink at NYC's Double Chicken Please

The French Toast drink at NYC's Double Chicken Please

By Kirk Miller

The best bar in North America is officially Double Chicken Please, a relative NYC newcomer that specializes in food-inspired cocktails. That was one of the big takeaways from the second annual North America’s 50 Best Bars 2023 ceremony, which was held on Thursday in San Miguel de Allende, Mexico.

New York City bars actually accounted for 12 of the top 50, with the United States as a whole taking home 28 spots on the list. The Lower East Side cocktail den Double Chicken Please, which came in at number 17 last year (and, interestingly, at number 6 on the global World’s 50 Best Bars list), features a drinks program based on the concept of “hacking design” (basically, deconstructed and then creatively reconstructed cocktails) that are heavily inspired by food (witness the Key Lime Pie, NY Beet Salad and Cold Pizza tipples).

If you want to grab a drink there, we’d recommend reservations for the back room, but the space is closed until May 8 because of construction.

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“We commend Double Chicken Please and its visionary founders, GN Chan and Faye Chen, for reaching the peak of cocktail excellence on the North American continent,” Mark Sansom, content director for 50 Best, said in a statement. “Double Chicken Please is truly pushing the boundaries of flavor in cocktails and doing so with staggering creativity and precision, not to mention a wonderful sense of humor, humility and always flawless hospitality. This remarkable achievement did not come overnight. The duo persevered through the very challenging days of the pandemic, never once compromising their original vision for cocktails inspired by food dishes, even though their dream bar’s very viability was at risk. They not only survived but thrived.”

Other highlights from the awards:

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