The Latest

This Hyper-Sustainable DC Restaurant Is Mid-Atlantic Local Done Right

Featuring: Sea salt that tastes like summer at the Jersey Shore

How DC’s Best Bars Perfected the To-Go Cocktail

Getting granular with the city’s most innovative mixologists

What Four First-Generation DC Chefs Are Grilling This 4th of July

Because any notion of “American” cuisine is by definition a thing that originated elsewhere

Alexandria Just Might Be the Craft Beer Destination of Your Dreams

The best way to honor 250 years of beer-making is beer-drinking

The 5 Best Restaurants That Opened in DC This Spring

Crab-dip doughnuts, puffy tacos, and all those stretchy pants can handle

Meet DC’s Newest Michelin-Starred Chef, And His Secret Paella Recipe

Danny Lledó’s take on Spain's most iconic dish is a killer addition to your at-home repertoire

Learn How to Make a Half-Smoke From the Person Who Made Them DC-Famous

Ben and Virginia Ali served their first version of the sausage-meets-chili-dog at Ben's Chili Bowl back in 1958

How Old Bay Created an Overnight Hot-Sauce Sensation

Instantly sold out when it launched as a limited-edition product in 2020, Old Bay Hot Sauce is now back for good

One Year Later: How Small Businesses Across DC Have Evolved Amid a Pandemic

Some of the city's most beloved chefs and restaurateurs weigh in on closures, reopenings and the exciting new projects to which they've pivoted

45 Chefs Assemble to Fight Anti-Asian Hate Crimes

A weekly five-course dinner series will support Stop AAPI Hate

DC’s Luxe New Answer to the Corner Bodega Has Arrived

Seven picks for your shopping list from “modern-day corner store” Foxtrot

How to Indulge in the Cheesy Goodness of Raclette From Home

Stable DC executive chef David Fritsche shows us the way

How to Bake a Fish Packet Like Chef Matt Conroy of DC Bistro Lutèce

Chef Conroy walks us through his simple, delicious recipe for fish en papillote

The 7 New DC Restaurants You’ve Gotta Try in 2021

Amid considerable logistical hurdles, a number of excellent new openings arrived in the District last year