To Survive a COVID-19 Winter, Bars Are Becoming Something More
With patio season over, barkeeps in New York, Chicago and beyond are improvising new businesses on the fly
This NYC Rooftop Bar Is Selling Pappy at $21 Per Pour
Grab a good view and sip on some Old Rip Van Winkle 10 Year for an unbelievable price
This Year, Give Yourself the Gift of One of NYC's Best Holiday Takeout Meals
New Yorkers can't eat at restaurants anymore, but we can still order takeout
In NYC, The Holiday Takeout Meal Has Achieved Its Ultimate Form
Very few things improved in 2020, but this is certainly one of them
Morgan Stanley Steps Up to Help NYC Street Vendors With $2M Grant
The financial institution is offering COVID relief to the coffee and hot dog carts
An Argument (And Recipe) for the Understuffed Calzone
Chef Daniel Kluger shares his recipe for a calzone packed with sausage, soppressata and room to breathe
The 9 Best Restaurants to Open in NYC This Fall
Including a carnivorous “slow food” spot from the team behind The Meat Hook
The Argument for Drinking Champagne Whenever You Damn Well Please
New York's "Champagne Empress" schools us on the fine art of pairing sparkling wine with anything and everything
This New York Bootlegger Bunker Has Turned Legit
Eighty-eight years after a government raid, Dutch's Spirits launches a moonshine distillery at an old farm with a colorful Prohibition history
Manhattan’s Only Working Production Brewery Has Arrived, Pandemic Be Damned
Torch & Crown is a new beer haven in SoHo
NYC’s Kimika Is The Japanese-Italian Mashup 2020 Desperately Needed
The pandemic doesn’t stop thoughtful experimentation at the new Nolita spot
Remembering the "Hipster" Bars That Built Williamsburg as We Know It
Before the high rises and Starbucks and glossy gentrification, Brooklyn's "It" neighborhood was a party that never stopped
Remembering New Corner, A Perfect Old-School Italian Restaurant
A red-sauce joint so authentic it bordered on parody closed in Brooklyn earlier this month
NYC Now Has a Rooftop Whisky Bar Engineered for Social Distancing
A new omakase restaurant/whisky bar turns COVID-safe dining into an elevated experience
What It’s Like to Own Two of Brooklyn’s Best Bars During a Pandemic
Writer and bar-owner Natalka Burian on the shifting nature of pandemic hospitality
Is Farm-to-Table the Future of Craft Brewing?
A commitment to local ingredients is creating distinct flavors among a legion of New York brewers