The Latest

How the New David Bowie Film “Moonage Daydream” Redefines the Rock Doc

Director Brett Morgen tells us how his own near-death experience informed his unconventional documentary

Steven Spielberg Turns the Camera on Himself With the Stunning “The Fabelmans”

The director's semi-autobiographical tale is a reminder that he's everywhere in his films even when we can’t see him

“Knives Out” Sequel “Glass Onion” Ups the Spectacle and Social Commentary

Director Rian Johnson looks to outdo himself, with mixed results

“Women Talking” Offers a Complicated “Me Too”-Inspired Conversation

Sarah Polley's discourse-heavy film is equal parts tone-deaf and inspiring

“How to Blow Up a Pipeline” Pairs Environmental Activism With Heist-Movie Thrills

We caught up with director Daniel Goldhaber ahead of his film's premiere at the Toronto International Film Festival

“Barbarian” Offers a Delightful Twist on Horror Movie Conventions

The tale of an Airbnb rental gone wrong has plenty of tricks up its sleeve

The Minutes-Long Film Festival Standing Ovations Are Getting Out of Control

There is no movie good enough to warrant standing and applauding for 15 minutes straight

How the Horror and Fellowship of WWI Shaped "Lord of the Rings"

As Amazon rolls out "The Rings of Power," historians explain the personal experience J.R.R. Tolkien brought to Middle-earth

The Best Movies, TV, Books and Music for September

Including a trippy new doc on David Bowie and the final season of “Atlanta”

"Fast X" Draws Anti-Street Racing Protests in Los Angeles

Protesting a movie one quarter mile at a time

“The Invitation,” “Day Shift” and the State of the Vampire Movie

We live in a post-"Twilight" world where bloodsuckers don't really need to be scary

“Funny Pages” Is a Hilarious Look at Naive Teenage Rebellion

Owen Kline's directorial debut is about subculture and the ways we need to stand out while also fitting in

The Definitive Ranking of Every “Goodfellas” Food Scene

Featuring razor-sliced garlic, that famous stroll through the Copacabana kitchen and more sausages than you can count