The Latest

UFC Fighter Jorge Masvidal Has a Mezcal, And It’s Really Good

It's also the ideal base for a simple, traditional Cinco de Mayo cocktail

Condom Sales Are Down as Coronavirus Lockdowns Halt Hookups

Sex is on the decline, and so are condom sales

The Story Behind the Oldest Whisky Ever Bottled, Now Up for Auction

Sotheby’s is selling off a 75-year old expression dubbed the ‘Ingrid Bergman of single malts’

A Millennial-Run Tequila Label Is Trying to Shake Up the Industry

This cooperatively run, bartender-friendly, controversially infused spirit has no need for tradition

How the Power Lunch Helped New York's 21 Club Get Its Groove Back

Executive chef Michael Lomonaco dishes on his time at the iconic eatery in the late '80s and early '90s

Warren Buffett's Firm Sells Shares in US Airline Stock

Buffett offered a sobering take on air travel

Inside Pierce Brosnan's Quest for an Aston Martin Vanquish

The actor promoted the car in the James Bond film "Die Another Day"

How Do You Quarantine With an RV?

RV residents face a number of tricky situations during the current crisis

What Swedish Restaurants Learned From Being Open in a Pandemic

Global lessons for restaurants living through a crisis

Study Indicates Filtered Coffee Is Better for Your Heart

Cardiovascular disease doesn't stand a chance against a paper filter

Stanley Tucci, Jeff Goldblum and the Sexy-Older-Man Fallacy

The whole point of being horny for old men is that they’re … old

Sicily Pledges to Pay Half of Visitors' Flight Costs for Late 2020 Vacations

The island has lost $1.1 billion in tourism revenue over the last month

The Best Tequilas Under $30

A cheap but tasteful drinking guide, just in time for Cinco de Mayo

This Is Why Delta's Lawyers Say Flights Are Still a Health Risk

It might be more about the health of the airline itself

Why 5 DC Restaurants Chose to Open During a Pandemic

Crazy, or just the cost of doing business?

This Whiskey-Glazed Ham Recipe Will Ease Your Troubled Mind

Chef Marc Forgione enlightens us on the delicate art of mixing pig and hooch