The Latest

Tinder Wants You to Call Your Date a Lyft. It’s Actually a Good Idea.

Tinder and Lyft are partnering up on a new feature that would allow users to call a ride for their date

Is Being Single Making Men Broke? Or Is It the Other Way Around?

A recent Pew Research Center study found that single men make less money than men in relationships

Google Now Displays Emissions on Flight Searches. Will Passengers Care?

Looking to become a more eco-concious traveler? Google is making that extremely easy for you.

The Espresso Martini Revival Doesn't Deserve Your Backlash

While some bartenders hate the drink and some customers are a bit annoying about it, this is not the "Four Loko of our times."

You'll Want to Know How a Brooklyn Butcher's Stuffed Meat-and-Veggie Sausages Are Made

Cara Nicoletti grew up in the meat industry and launched Seemore Meats & Veggies last year

If You Get Lost in the Woods, Should You Have to Pay for Your Rescue?

In some states, wandering off trail could cost you thousands of dollars

This Small Midwest Capital Is Apparently America's "Most Neighborly City"

A new survey by the site Neighbor ranks cities by charitable giving, volunteering and happiness

What It's Like to Be Alone on the International Space Station

Former Navy SEAL Chris Cassidy spent 378 days in space. On his last mission, during COVID, he was one of only three people on the ISS.

The Best Day of the Year for Scotch Drinkers? When Octomore Is Released.

Like peat? You’ll love the 12th edition of this smoky favorite, out now.

The “Dangerous” Sex Position That Allegedly Accounts for 50% of Penile Fractures

A TikTok doctor is warning men to be careful about the hazards of a relatively popular position

Why You Won't Be Drinking One of This Year's Most Coveted Bourbons

The annual George T. Stagg release was not "up to par," according to Buffalo Trace

This Tomato Is the First CRISPR-Edited Food to Go on Sale

They're just hitting Japan now, but expect more gene-edited food to follow

Korean Fried Chicken Is the Only Kind of KFC Worth Making. Here’s How.

Chef Bobby Yoon shares the recipe for his tasty take on a crispy South Korean classic