page 88 - Drinks

And not just as a garnish. Here's how to integrate porky goodness into your drinks.

Recent data suggests the alcohol marketplace is undergoing some growing pains (conversely, tequila is having a moment)

Not quite whiskey or vodka, some bottles skirt the 80-proof standard

How a U.K. energy crisis, scheduled tax increase and ongoing supply chain issues could lead to a rise in whisky prices

Including Old Forester’s best Birthday Bourbon yet, a deconstructed Yamazaki single malt and Barrell's follow-up to its most-awarded release

Good news for fans of Irish whiskey

Need an all-day tipple? These beers, seltzers and spirits will help you pace yourself.

These ornate micro-sized bars make for a one-of-a-kind tippling experience — and they’ll make you rethink the Negroni

Waterford is reintroducing the long-lost concept of a smoky, peated Irish whiskey that utilizes Irish peat

Talking to the artists behind Grisly’s Cosmic Black

The Kentucky distillery is hosting a lottery for its most coveted annual release

This single-grain release goes through an intriguing maturation in American, French and Hungarian casks. Bonus: It's only $30.

These limited-edition bottles ("Ronnie's Batch" and "The Lumberyard Batch") are uncut, unfiltered and not for the casual whiskey drinker

Each island in the region offers up a unique take on the spirit — along with some fantastic cocktail recipes

The Violet Hour in Chicago identified five templates as the basis for their cocktails — and one is completely unexpected

This year's process will be a little different than in years past