The Latest

Six Great Food Products Crafted From Whiskey

Hot sauce, ice cream, maple syrup and something called Modjeskas, all infused with the best characteristics of your favorite brown spirit

How Have We Never Heard of the Second Most Popular Spirits Brand on the Internet?

Started in Wales and not available widely in the U.S., Au Vodka is reportedly more famous than Captain Morgan and Smirnoff

The Best NYC Bars for Great Martinis — and Even Better Vibes

Because half the fun of drinking a martini is reveling in its aesthetic

A Robot Nose Can Identify Whisky With 95% Accuracy

The NOS.E machine may help the whisky industry fight counterfeiters and improve quality

Review: The Last Drop Redefines Rare and Extra-Aged Spirits

Their latest releases include a cask from Scotland’s oldest distillery, a unicorn Japanese whisky blend and a 70-year-old Cognac

Proper No. Twelve Is America’s Fastest Growing Whiskey Brand, And That’s a Problem

Amidst ongoing legal problems, Conor McGregor's continued association with the Irish whiskey isn't going to help the category at large

Five Adventurous Whiskeys for Your Next Camping Trip (And Five Flasks to Put ‘Em In)

These whiskey brands embody the outdoors in every bottle, from spirits that benefit the National Parks to locally sourced ingredients straight from the Rockies

The 10 Liquor Bottles Bartenders Hate the Most

Why your favorite spirit might give your barkeeper a headache

Avión Reserva Cristalino Elevates a Controversial Tequila Category

Instead of stripping out flavors, this crystal clear expression brings out the best in agave

The Best New Whiskeys to Drink This April

Including an accidental Ardbeg masterpiece, Basil Hayden’s subtly smoky newcomer and an under-$30 surprise from Oregon

Q&A: Brett Berish Is the Rick Rubin of the Drinks World

How the unconventional CEO of Sovereign Brands is reshaping the booze industry, from hip-hop alliances to blue sparkling wines

The Best Ingredient for Your Cocktails Is Hibiscus

Versatile and easy to use, this colorful flowering plant enhances any classic cocktail

Cana One Is Like a 3-D Printer for Drinks. Does It Work?

How a countertop “molecular beverage printer” hopes to replace all your bottled drinks (yes, including the boozy ones)

Jury Awards Stone Brewing $56 Million in Molson Coors Suit

Keystone Light branding did not work as expected

Review: Lost Lantern Is Pushing Boundaries of American Whiskey

Chardonnay and sloe gin maturations are highlights of this indie bottler’s latest whiskey collaborations