This Whisky Came From a Distillery That Closed 26 Years Ago
When Crown Royal releases something called "Extra Rare," they mean it
Founders Brewing GM Says He Didn’t Know Black Employee Was Black
The brewery is currently under questioning in relation to a racial-discrimination lawsuit
Products of the Week: Splattered Sabahs, Glow-in-the-Dark Reeboks and an NYC Marathon Collection
The 10 best pieces of garb and gear that crossed our desks this week
Tito’s Vodka Probably Isn’t as “Handmade” as it Wants You to Think
The company's been subject to lawsuits challenging the claim
Bud Light’s Brewer Accused MillerCoors of Stealing Its Beer Recipes
The cheap beer legal smackdown continues, now with corporate espionage
The Three Best Whiskies of 2020 Are American
'Jim Murray's Whisky Bible' anoints two bourbons and one rye as the world's finest
An NYC Beermonger Names the 9 Best Beers for Fall (And Why)
We visited the experts at Brooklyn Brew Shop for their 10th anniversary
A Guide to the Best BYOB Restaurants in America
Drizly has compiled a list of the best spots in 10 major cities
For $23, You Can Stay Overnight at the Jim Beam Distillery
The Airbnb rental includes cocktails, dinner and a distillery tour
The Hidden Information You Can Find on a Booze Bottle
How to decipher the small print on your favorite spirits
Is This Year’s Batch of Pappy Van Winkle Already Impossible to Get?
A few ways to (maybe) score the world’s most coveted bourbon
What's the Best Way to Organize Your Wine Cellar?
Some wine aficionados opt instead for the element of surprise
Review: The "Bar Rescue" Guy Now Has His Own Line of Drinks and Mixers
We test out low-cal drink mixers and canned cocktails from John Taffer
Jägermeister’s Latest Unlikely Collaboration Is a Beer
Jägermeister Arrogant Bastard Ale is in stores now
The Glenlivet Announces Edible Whisky at London Cocktail Week
If you’ve ever wanted to try whisky in a bite-sized form, this is your moment
How to Make Vodka Less Boring, According to Top Bartenders
Faceless? Yep. But also versatile and a great foundation for cocktails.