The Latest

Review: OAX Mezcal Is More Than Just a Pretty Bottle

Limited-edition, beautifully presented mezcal crafted from rare and wild agave

Here’s How Much Tariffs Are Damaging the Scotch Industry

Export losses to the U.S. are costing the industry hundreds of millions per year

A Potential Solution to Whiskey’s Diversity Problem

Tracie Franklin broke barriers at Glenfiddich. Now, she hopes to open a path for aspiring Black distillers.

"Another Round" and the Art of Acting Drunk on Film

It's more challenging than you might think

During the Pandemic, Americans Are Drinking “Super Premium” Spirits

High-end tipples spurred a surprising increase in alcohol sales in 2020

We Need to Talk About Bartenders and Mental Health

A conversation with Raul Faria, the chair of the United States Bartenders' Guild Health and Wellness Committee

Why Investing in Whisky Is Pandemic-Proof

Rare spirits continue to break auction records. And for good reasons.

What (and How) We’ll Be Drinking in 2021, According to Bacardi’s Cocktail Trends Report

We're embracing at-home imbibing with tequila, spice and no-ABV tipples. And hard slushies.

The Booze Industry Wants to Sell You on Sustainability

It’s an ambitious, multi-faceted and chaotic march to eco-consciousness

Diageo Threatens Legal Action Against the Proud Boys

The far-right group seems to be using its own take on an iconic Johnnie Walker logo

American Airlines Expands into Home Wine Delivery

Could your next favorite wine come from an airline?

The Best Beers to Drink in Cold Weather, According to Professional Brewers

These are the beers the pros crack open on the coldest day of the year

We're About to Get an Influx of Great Whisky and Wine, Thanks to Revised Regulations

The TTB just approved seven new packaging sizes for booze, which helps with imports

Is Alberta Premium Really the Best Whisky of 2021?

Why a controversial accolade doesn't detract from the spirit's excellence

Should You Drink Cognac That Dates Back to 1777? With This Auction, You Can.

Whisky.Auction is selling off bottles that are over 200 years old. How do they taste?