In a Booming Industry, These Are the Best Canned Cocktails to Drink Right Now
A new report more than doubles down on canned booze. Here are six new ones we like.
How Involved Is Bob Dylan With His Whiskey Brand?
We asked Heaven’s Door about the musician’s “inscrutable tasting notes”
Joel McHale on Cocktails, Razzie Awards and "Community"
Why Hollywood's hardest-working comedian and host just added "Chief Happy Hour Officer" to his CV
New Study Upends Conventional Wisdom of Ordering Wine
The second cheapest wine might not be a bad idea
Is Disneyland the Most Underrated Beer and Wine Destination in California?
The OG mouse house did its homework on sourcing local brews and bottles ahead of its reopening
Depressing Study Suggests Any Amount of Drinking Can Damage Your Brain
There is no "safe" level of alcohol consumption, according to researchers at the University of Oxford
No Joke, This Ice Sphere Maker Will Revolutionize the Way You Drink
Bonus: it'll do it without breaking the bank
Did Francis Ford Coppola Start the Japanese Whisky Boom?
Bill Murray wasn’t the first celebrity upon which Suntory built its sparkling reputation
The Craft Beer World Is Facing a "Me Too" Reckoning
Thousands of women in the craft beer world are sharing their experiences with sexism, harassment and assault.
9 Lessons About Better Bar Etiquette We Learned During the Pandemic
We beecame a better class of drinkers during COVID. Let’s not go back.
Can the Ex-Master Distiller of Jameson Put Minnesota Whiskey on the Map?
Brian Nation wants to make the Minneapolis-based O'Shaughnessy Distilling Company the crossroads of American and Irish whiskey styles
Iron Chef Michael Symon Has a Suggestion: Cook With More Rum
We spoke with the "Burgers, Brew & ‘Que" host about about bringing the sweet spirit into the kitchen
Review: Penderyn Wants to Define Welsh Whisky, Legally and Figuratively
Why you should celebrate World Whisky Day (May 15) with this groundbreaking South Wales distillery
Why Are Non-Alcoholic Spirits So Expensive?
We explain why a booze-free spirit costs as much (or more than) its alcoholic counterpart
Booze Crafted in Chernobyl Exclusion Zone Seized by Ukrainian Authorities
A "moonshine" distilled from apples growing near the site of the nuclear disaster isn't going to market just yet
Our Favorite Bourbon Brand Just Created a More Affordable Spinoff
New from the team at Barrell, it’s Stellum Rye and Bourbon