page 41 - Cities

It all begins with a cooking torch

They're only a few games out of first, and their division is awful

Independence Day brings food, drinks, music and fireworks all across the state

Creative director Trevor Logan shares what to do in town — and his recipe for a superior white bean dip

Also including the absolute best happy hour in all of the DMV

Bar Vinazo in Park Slope has a dedicated carving station for Cinco Jotas jamón

Tenmile’s Little Rest is a NYS take on a classic Speyside whisky

Huntington Beach native Brett Simpson shares his favorite surf spots — and all the best nearby eats

We interview Andrew Braunberg about his new book, “Fires, Floods, Explosions, and Bloodshed: A History of Texas Whiskey”

The head brewmaster at Anchor Brewing is helping the brand return to its roots

In not unrelated news, "The Bear" is back

The superior five-piece Mustard Service share what it’s like mining Belle and Sebastian vibes in a salsa-centric city

Playgrounds for kids, playgrounds for adults — everybody wins

Dan White continues to wow with perfectly executed illusions and mind-blowing mentalism

It starts with about a pound of Key West shrimp

Views of the Bay Bridge and Mount Tamalpais are better with cocktails